Get ready to transport your taste buds to the vibrant streets of Lebanon with this mouthwatering Hummus Kawarma recipe! Imagine creamy, silky hummus topped with perfectly seasoned, crispy lamb that melts in your mouth - this isn't just another hummus recipe, this is a culinary adventure that will revolutionize your home cooking. Prepare to impress your friends and family with an authentic Lebanese dish that combines centuries-old cooking traditions with explosive flavors that will make your dinner table the talk of the town!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Lebanese
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 lb ground lamb
- 1 tsp allspice
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Prepare the chickpeas by draining and rinsing them thoroughly under cold water. Pat dry with paper towels to remove excess moisture.
- In a food processor, combine the drained chickpeas, tahini, lemon juice, 1 tablespoon of olive oil, and a pinch of salt. Process until smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add a little warm water to achieve a silky consistency.
- Heat the remaining olive oil in a large skillet over medium-high heat. Add the ground lamb and break it up with a wooden spoon.
- Season the lamb with allspice, cinnamon, salt, and pepper. Cook the lamb until it's browned and crispy, stirring occasionally, about 8-10 minutes.
- Spread the prepared hummus in a shallow serving bowl, creating a slight well in the center.
- Spoon the hot, crispy lamb over the top of the hummus, ensuring an even distribution.
- Garnish with additional olive oil, chopped parsley, pine nuts (optional), and a sprinkle of extra ground allspice or paprika.
- Serve immediately with warm pita bread or fresh vegetables for dipping. The contrast of the creamy hummus and crispy, spiced lamb creates a traditional Lebanese flavor profile.
Tips
- For the smoothest hummus, use a high-powered food processor and process the chickpeas for at least 3-4 minutes.
- Pat the chickpeas completely dry to ensure a creamy, not watery, hummus consistency.
- Use fresh ground lamb for the best flavor and texture.
- Toast your spices briefly in the pan before adding the lamb to enhance their aromatic qualities.
- Serve immediately while the lamb is hot and crispy for the best temperature contrast.
- If you want extra richness, drizzle some high-quality extra virgin olive oil on top before serving.
- For a more authentic experience, use a traditional Lebanese olive oil and freshly ground spices.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 20g
Protein: 30g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 90mg
