Get ready to tantalize your taste buds with a vibrant and delicious Mexican classic: Huevos Divorciados! This eye-catching dish, featuring sunny-side-up eggs resting on crispy corn tortillas, is not just a feast for the eyes but also a flavor explosion that will leave you craving more. With the perfect balance of spicy red and green salsas, topped with crumbled queso fresco and fresh cilantro, each bite is a delightful journey through the rich culinary landscape of Mexico. Whether you're looking for a hearty breakfast or a satisfying brunch, this recipe is sure to impress. Dive into our step-by-step guide and discover how to create this mouthwatering dish in just 30 minutes—your taste buds will thank you!
Ingredients
- 4 eggs
- 2 corn tortillas
- 1 cup red salsa
- 1 cup green salsa
- 1/4 cup crumbled queso fresco
- Fresh cilantro for garnish
Instructions
- Begin by gathering all the ingredients: 4 eggs, 2 corn tortillas, 1 cup of red salsa, 1 cup of green salsa, 1/4 cup of crumbled queso fresco, and fresh cilantro for garnish.
- In a medium saucepan, heat the red salsa over low heat until it is warmed through. Stir occasionally to prevent sticking.
- In a separate saucepan, heat the green salsa over low heat as well, stirring occasionally. This will allow both salsas to be ready for serving.
- While the salsas are heating, prepare the corn tortillas. In a skillet over medium heat, lightly toast each tortilla for about 30 seconds on each side until they are warm and slightly crispy. Remove from the skillet and set aside.
- In the same skillet, crack the 4 eggs and cook them sunny-side up or to your desired doneness. Season with a pinch of salt and pepper. This should take about 3-4 minutes.
- Once the eggs are cooked, place one tortilla on each serving plate.
- Carefully place two eggs on each tortilla, ensuring that they are evenly distributed.
- Pour the warmed red salsa over one egg on each plate and the green salsa over the other egg. This creates the "divorced" effect with the two different salsas.
- Sprinkle the crumbled queso fresco over the top of the eggs and salsas for added flavor and texture.
- Garnish each plate with fresh cilantro leaves for a burst of color and freshness.
- Serve immediately while hot, allowing your guests to enjoy the vibrant flavors of this traditional Mexican dish.
Tips
- Perfect Your Eggs: For the best results, ensure your skillet is at the right temperature when cooking the eggs. Too hot, and they might burn; too cool, and they won’t cook evenly. Aim for a medium heat for perfectly cooked sunny-side-up eggs.
- Salsa Selection: Feel free to customize your salsas! If you prefer a milder flavor, opt for a sweeter green salsa or a roasted tomato salsa. For those who love heat, add a dash of your favorite hot sauce to the red salsa.
- Tortilla Texture: To achieve that ideal crispy texture, consider frying the tortillas in a bit of oil instead of just toasting them. This adds an extra layer of flavor and crunch.
- Garnish Generously: Don’t skimp on the cilantro! It adds a fresh, aromatic touch that complements the salsas beautifully. You can also add avocado slices or diced tomatoes for extra freshness.
- Serving Suggestions: Serve Huevos Divorciados with a side of refried beans or a simple avocado salad to make it a complete meal. This dish is versatile enough to be enjoyed at any time of day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 380mg
