Get ready to transform the humble Hubbard squash into the most irresistible, golden-brown fries you've ever tasted! These aren't your ordinary potato fries – this recipe is a game-changing culinary adventure that will make vegetables the star of your dinner table. With a perfect crispy exterior, delightful seasoning, and a unique squash twist, these Hubbard Lake Oven Fries are about to become your new favorite side dish that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large Hubbard squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to achieve crispy fries.
- While the oven is preheating, wash the Hubbard squash thoroughly under running water to remove any dirt or debris.
- Using a sharp knife, carefully cut each Hubbard squash in half lengthwise. Be cautious as the skin can be tough.
- Scoop out the seeds and stringy flesh from the center of each half using a spoon. Discard the seeds or save them for roasting later.
- Once the squash is cleaned, cut each half into wedges or fries, aiming for uniform thickness to ensure even cooking.
- In a large mixing bowl, combine the cut squash fries with 2 tablespoons of olive oil. Toss them well to ensure they are evenly coated.
- Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder to the bowl. Toss again until all the fries are evenly seasoned.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned squash fries in a single layer on the baking sheet, ensuring they are not overcrowded.
- Place the baking sheet in the preheated oven and bake for about 30 minutes, flipping the fries halfway through the cooking time to promote even browning.
- After 30 minutes, check for doneness. The fries should be golden brown and crispy on the outside. If they need more time, continue baking for an additional 5-10 minutes, checking frequently.
- Once cooked to your liking, remove the fries from the oven and let them cool for a few minutes before serving.
- Serve your Hubbard Lake Oven Fries warm as a delicious side dish or snack. Enjoy!
Tips
- Choose a fresh, firm Hubbard squash with a deep, vibrant color for the best flavor and texture.
- Use a sharp, sturdy knife when cutting the squash, and consider wearing cut-resistant gloves for safety.
- Make sure to cut your fries into uniform sizes to ensure even cooking and consistent crispiness.
- Don't overcrowd the baking sheet – give your fries space to crisp up properly.
- For extra crispiness, pat the cut squash dry with paper towels before seasoning.
- Experiment with different seasonings like smoked paprika, rosemary, or cayenne pepper to customize your fries.
- Let the fries rest for a few minutes after baking to help them maintain their crisp texture.
- Serve immediately for the best taste and crunch!
Nutrition Facts
Calories: 103kcal
Carbohydrates: 11g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
