Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Hounds Barbecue Spare Ribs are not just a meal, they're a flavor explosion that will have your family and friends begging for more. Imagine tender, succulent ribs with a perfectly caramelized barbecue glaze that falls right off the bone - this recipe is about to become your new weekend grilling legend.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds spare ribs
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help to tenderize the ribs and infuse them with flavor.
- Prepare the spare ribs by removing the membrane on the back. Use a sharp knife to gently lift the membrane at one end and then pull it off using your fingers or a paper towel for a better grip.
- In a mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to create a dry rub.
- Generously apply the dry rub mixture to both sides of the spare ribs, ensuring they are evenly coated. Let the ribs sit for about 15 minutes to absorb the flavors.
- Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist while they cook.
- Transfer the baking sheet to the preheated oven and bake the ribs for 3 hours. This slow cooking process will make the meat tender and flavorful.
- After 3 hours, remove the ribs from the oven and discard the top layer of foil. Brush a generous amount of barbecue sauce over the ribs, coating them evenly.
- Return the ribs to the oven, uncovered, and increase the temperature to 350°F (175°C). Bake for an additional 30 minutes, allowing the sauce to caramelize and form a sticky glaze.
- Once the ribs are done, remove them from the oven and let them rest for about 10 minutes. This allows the juices to redistribute, ensuring juicy ribs.
- Slice the ribs between the bones and serve with extra barbecue sauce on the side. Enjoy your delicious Hounds Barbecue Spare Ribs!
Tips
- Always remove the membrane from the back of the ribs for maximum tenderness and better seasoning absorption.
- Let the dry rub sit on the ribs for at least 15 minutes before cooking to allow the flavors to penetrate deeply.
- Use heavy-duty aluminum foil to keep moisture locked in during the slow cooking process.
- Invest in a good quality barbecue sauce - it can make a significant difference in the final taste.
- Don't rush the cooking process! Low and slow is the secret to incredibly tender ribs.
- Let the ribs rest after cooking to ensure the juices redistribute, keeping the meat moist and flavorful.
- If you want extra caramelization, you can finish the ribs on a grill for a few minutes after oven cooking.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 25g
Protein: 45g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 160mg
