Indulge in a culinary delight that perfectly marries the rich, smoky flavors of salmon with the fresh, vibrant crunch of zucchini salad! Our Hot Smoked Salmon with Zucchini Salad is not just a dish; it's a celebration of taste that will elevate your dining experience. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is quick, easy, and oh-so-satisfying. In just 30 minutes, you can create a stunning plate that’s as pleasing to the eye as it is to the palate. Ready to impress your guests and tantalize your taste buds? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb hot smoked salmon
- 2 medium zucchinis, spiralized
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare the zucchini by washing and trimming the ends. Use a spiralizer to create long, thin zucchini noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons.
- In a large mixing bowl, whisk together olive oil, fresh lemon juice, salt, and black pepper to create a light dressing for the zucchini salad.
- Add the spiralized zucchini to the dressing and gently toss to coat evenly. Let the zucchini marinate for 5-10 minutes to absorb the flavors.
- If the hot smoked salmon is whole, carefully break it into large, rustic pieces using a fork. Ensure there are no small bones present.
- Arrange the marinated zucchini salad on a large serving platter, creating a bed for the smoked salmon.
- Gently place the smoked salmon pieces over the zucchini salad, distributing them evenly.
- Finely chop fresh dill and sprinkle over the salmon and zucchini for added flavor and visual appeal.
- For best flavor, serve immediately at room temperature. If preparing in advance, keep the salmon and zucchini salad chilled and combine just before serving.
- Optional: Drizzle additional extra virgin olive oil and squeeze fresh lemon juice over the dish just before serving for extra brightness.
Tips
- Zucchini Prep: For perfectly spiralized zucchini, ensure your zucchinis are firm and fresh. If you don’t have a spiralizer, a vegetable peeler can create beautiful ribbons that add elegance to your dish.
- Marinating Time: Allow the zucchini to marinate in the dressing for at least 5-10 minutes. This not only enhances the flavor but also softens the zucchini slightly, making it more enjoyable to eat.
- Salmon Handling: If your hot smoked salmon comes whole, gently flake it apart with a fork to retain its texture. Always check for any small bones to ensure a smooth dining experience.
- Serving Temperature: For the best flavor, serve your dish at room temperature. If you're preparing it in advance, keep the components separate until just before serving to maintain freshness.
- Garnishing: Fresh dill isn’t just for looks; it adds a burst of flavor that complements the salmon beautifully. Feel free to get creative and add other herbs like parsley or chives for an extra layer of taste.
- Extra Flavor: A drizzle of extra virgin olive oil and a squeeze of fresh lemon juice just before serving can brighten the dish and enhance its overall flavor profile.
Nutrition Facts
Calories: 337kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
