Get ready to transform your appetizer game with a dip so irresistible, it'll have your guests fighting for the last scoop! This Hot Sausage Black Eyed Pea Dip is not just another mundane party snack - it's a flavor-packed sensation that combines the spicy kick of hot sausage, the creamy richness of melted cheeses, and the hearty texture of black-eyed peas. Perfect for game days, potlucks, or when you simply want to impress your friends with a dish that's both comforting and exciting.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb hot sausage, cooked and crumbled
- 1 can black eyed peas, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb hot sausage, 1 can black eyed peas, 1 cup cream cheese, 1 cup shredded cheddar cheese, 1/2 cup diced tomatoes with green chilies, 1 tsp garlic powder, and salt and pepper to taste.
- In a large skillet, cook the hot sausage over medium heat until it is browned and fully cooked. This should take about 8-10 minutes. Use a spatula to crumble the sausage as it cooks.
- Once the sausage is cooked, drain any excess grease from the skillet. Reduce the heat to low.
- Add the softened cream cheese to the skillet with the sausage. Stir well to combine until the cream cheese is melted and incorporated with the sausage.
- Next, add the drained black eyed peas to the skillet. Gently fold them into the sausage and cream cheese mixture, being careful not to mash the peas.
- Stir in the shredded cheddar cheese, diced tomatoes with green chilies, and garlic powder. Mix until everything is well combined and the cheese begins to melt.
- Season the dip with salt and pepper to taste. You can adjust the seasoning based on your preference.
- Continue to cook the dip over low heat for an additional 5-10 minutes, stirring occasionally, until everything is heated through and the cheese is fully melted.
- Once the dip is hot and bubbly, remove it from the heat. Serve immediately with tortilla chips, crackers, or fresh vegetables for dipping.
- Enjoy your Hot Sausage Black Eyed Pea Dip warm, and store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose high-quality hot sausage for maximum flavor - the spicier, the better!
- Make sure to drain excess grease from the sausage to prevent a greasy dip.
- Let cream cheese soften at room temperature for easier mixing.
- Use low heat when combining ingredients to prevent burning and ensure smooth melting.
- For extra heat, consider adding a dash of hot sauce or red pepper flakes.
- Serve immediately for the best texture and temperature.
- Experiment with different cheese blends to customize your dip's flavor profile.
- If the dip thickens too much, add a splash of milk to restore creamy consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 75mg
