Get ready to elevate your game day or family dinner with these irresistible Hot Honey BBQ Chicken Wings! Bursting with flavor and the perfect balance of sweet and smoky, these wings are guaranteed to be the star of your table. With just a handful of ingredients and a simple process, you’ll be amazed at how easy it is to create a mouthwatering dish that will have everyone coming back for seconds. Ready to impress your guests and tantalize your taste buds? Let’s dive into the recipe that will make your wings the talk of the town!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and become crispy.
- In a large mixing bowl, combine 1/2 cup of honey, 1/2 cup of BBQ sauce, 1 tablespoon of olive oil, and 1 teaspoon of garlic powder. Whisk these ingredients together until well blended, creating a smooth marinade.
- Season the chicken wings with salt and pepper to taste. Make sure to coat them evenly for enhanced flavor.
- Add the seasoned chicken wings to the bowl with the honey BBQ marinade. Toss the wings in the marinade until they are fully coated. Let them marinate for about 10 minutes to absorb the flavors.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This allows air to circulate around the wings, helping them to cook evenly and become crispy.
- Arrange the marinated chicken wings in a single layer on the wire rack, ensuring they are not touching each other. This will help them crisp up nicely in the oven.
- Place the baking sheet with the wings in the preheated oven and bake for 30 minutes, flipping the wings halfway through the cooking time to ensure they brown evenly.
- After 30 minutes, check the wings for doneness. They should be golden brown and have an internal temperature of at least 165°F (74°C).
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This will help the juices redistribute and keep them moist.
- Serve the hot honey BBQ chicken wings warm. You can drizzle extra honey or BBQ sauce on top for added flavor, and pair them with your favorite dipping sauces.
Tips
- Preheat for Perfection: Always preheat your oven to 400°F (200°C) before cooking. This step is crucial for achieving that crispy texture we all love in chicken wings.
- Marinate for Flavor: Allow your wings to marinate for at least 10 minutes in the honey BBQ sauce. This will ensure they soak up all those delicious flavors, making each bite a delight.
- Use a Wire Rack: Placing the wings on a wire rack over a baking sheet promotes even cooking and crispiness. It allows hot air to circulate around the wings, preventing them from getting soggy.
- Flip for Even Browning: Don’t forget to flip your wings halfway through cooking! This simple step ensures that both sides get that beautiful golden brown color and crispy finish.
- Check for Doneness: Always check the internal temperature of your wings with a meat thermometer. They should reach at least 165°F (74°C) to be fully cooked and safe to eat.
- Serve with Style: For an extra touch, drizzle some additional honey or BBQ sauce over the wings right before serving. Pair them with your favorite dipping sauces for a complete experience!
Nutrition Facts
Calories: 425kcal
Carbohydrates: 25g
Protein: 32g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 125mg
