Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate, peanut butter, and creamy vanilla ice cream! Our Hot Fudge Peanut Butter Ice Cream Pie is not just a dessert; it’s a celebration of flavors that will leave you craving more. Perfect for summer gatherings or a cozy night in, this pie is incredibly easy to whip up, taking only 40 minutes from start to finish. Imagine a luscious layer of peanut butter ice cream nestled in a chocolate crust, topped with warm fudge and crunchy peanuts. Trust us; this is one dessert you won't want to miss!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate pie crust
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 1/2 cup hot fudge sauce
- 1/4 cup chopped peanuts
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: a pre-made chocolate pie crust, vanilla ice cream, peanut butter, hot fudge sauce, chopped peanuts, and whipped cream for topping.
- Take the vanilla ice cream out of the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This will make it easier to spread in the pie crust.
- While the ice cream is softening, take the pre-made chocolate pie crust and place it on a serving plate or pie dish for easy serving.
- Once the ice cream is softened, scoop the 2 cups of vanilla ice cream into a large mixing bowl. Using a spatula or a large spoon, gently fold in the 1/2 cup of peanut butter until well combined. The mixture should be smooth and creamy.
- Carefully spoon the peanut butter and vanilla ice cream mixture into the chocolate pie crust. Use the spatula to spread it evenly across the crust, smoothing the top as you go.
- Next, warm the 1/2 cup of hot fudge sauce in a microwave-safe bowl for about 15-20 seconds, or until it is pourable. Be sure to stir it well to ensure it is heated evenly.
- Drizzle the warm hot fudge sauce over the top of the ice cream mixture in the pie crust. Use a knife or the back of a spoon to swirl the fudge into the ice cream slightly, creating a marbled effect.
- Sprinkle the 1/4 cup of chopped peanuts evenly over the top of the pie for added crunch and flavor.
- Cover the pie with plastic wrap and place it in the freezer for at least 15 minutes to allow it to firm up before serving.
- Once the pie has chilled, remove it from the freezer. Just before serving, add generous dollops of whipped cream on top of the pie for a finishing touch.
- Slice the pie into 8 servings and enjoy your delicious Hot Fudge Peanut Butter Ice Cream Pie!
Tips
- Soften the Ice Cream: To make spreading easier, let your vanilla ice cream sit at room temperature for about 5-10 minutes before mixing it with the peanut butter. This will give you a smooth, creamy texture that’s easy to work with.
- Microwave the Fudge: When warming the hot fudge sauce, do so in short bursts of 15-20 seconds to avoid overheating. Stir well after each interval to achieve a perfectly pourable consistency.
- Create a Marbled Effect: For a beautiful presentation, gently swirl the warm fudge into the ice cream mixture with a knife or spoon. This not only looks stunning but also enhances the flavor in every bite.
- Chill Before Serving: Allow the pie to chill in the freezer for at least 15 minutes after assembling. This helps the layers set nicely, making it easier to slice and serve.
- Customize Your Toppings: Feel free to get creative with toppings! Add a drizzle of extra hot fudge, a sprinkle of chocolate chips, or even some crushed cookies for added texture and flavor.
- Serve Cold: For the best experience, serve the pie cold with a generous dollop of whipped cream right before serving. It adds a light, airy finish to the rich flavors of the pie.Enjoy your baking adventure and treat yourself to a slice of this heavenly pie!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 10g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 40mg
