Hot Chocolate Board Featuring Snowman Scotcheroos

Hot Chocolate Board Featuring Snowman Scotcheroos

Get ready to transform your winter gatherings into a delightful wonderland with our "Hot Chocolate Board Featuring Snowman Scotcheroos"! This enchanting dessert board is not just a treat for the taste buds but a feast for the eyes, perfect for cozy nights by the fire or festive holiday parties. Imagine a whimsical arrangement of bite-sized scotcheroos shaped like snowmen, fluffy marshmallows, and a rich hot chocolate mix that invites your guests to create their own indulgent drinks. With just 25 minutes of prep and cook time, this recipe is as easy as it is impressive. Dive into this festive experience that will leave everyone raving and reaching for more!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 cup chocolate chips
  2. 1 cup marshmallows
  3. 2 cups scotcheroos (Rice Krispies treats)
  4. 1 cup whipped cream
  5. Hot chocolate mix (for serving)
  6. Various toppings (candy canes, sprinkles)

Instructions

  1. Prepare a large serving board or platter by lightly cleaning and drying the surface.
  2. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted. Allow to cool slightly.
  3. Cut scotcheroos into bite-sized squares or fun snowman shapes using cookie cutters for added whimsy.
  4. Whip cream until stiff peaks form, then transfer to a piping bag or serving bowl.
  5. Arrange scotcheroos in a playful cluster on one side of the board, creating a snowman-like arrangement.
  6. Drizzle melted chocolate over some of the scotcheroos for additional decoration.
  7. Scatter marshmallows around the board, creating visual interest and texture.
  8. Place a small bowl of hot chocolate mix in the center of the board for guests to mix their own drinks.
  9. Provide small pitchers or mugs for hot water or milk to accompany the hot chocolate mix.
  10. Garnish the board with crushed candy canes and colorful sprinkles for festive decoration.
  11. Serve immediately, encouraging guests to create their own hot chocolate and enjoy the sweet treats.

Tips

  1. Choose Your Toppings Wisely: Feel free to get creative with your toppings! Consider adding mini chocolate chips, crushed nuts, or even seasonal candies to make your board more festive and personalized.
  2. Make It Ahead of Time: You can prepare the scotcheroos and whipped cream in advance. Just assemble the board shortly before serving to keep everything fresh and inviting.
  3. Play with Presentation: Use a variety of serving dishes and bowls for the toppings and hot chocolate mix. Different heights and textures will make your board visually appealing.
  4. Keep It Warm: If you're serving this at a party, consider using a slow cooker to keep the hot chocolate warm for guests to enjoy throughout the evening.
  5. Encourage Creativity: Provide a variety of mix-ins for the hot chocolate, such as flavored syrups or flavored whipped cream, to let your guests customize their drinks.
  6. Use Quality Ingredients: Opt for high-quality chocolate chips and marshmallows to elevate the taste of your treats. It makes a noticeable difference!
  7. Safety First: When melting chocolate, be careful not to overheat it. Stirring every 30 seconds helps achieve that perfectly smooth consistency without burning.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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