Imagine wrapping your hands around a steaming mug of pure liquid comfort that transports you straight to the vibrant streets of India with every sip. This Hot Chai Almond Milk isn't just a beverage - it's a warm hug for your soul, blending the rich, spicy traditions of chai with the creamy smoothness of almond milk. Whether you're looking to kickstart your morning, warm up on a chilly evening, or simply treat yourself to an exotic, health-conscious drink, this recipe promises to be your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 chai tea bags
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
Instructions
- Gather all ingredients and necessary kitchen tools: a medium saucepan, tea bags, measuring spoons, and a whisk.
- Pour the 2 cups of almond milk into the medium saucepan and place over medium heat.
- Add the two chai tea bags directly into the almond milk, ensuring they are fully submerged.
- Slowly heat the milk, allowing it to warm gradually without bringing to a full boil. Stir occasionally to prevent milk from scorching.
- After 5-6 minutes, when the milk is steaming and tea bags have infused their flavor, remove the tea bags using a spoon.
- Add honey, cinnamon, nutmeg, and ginger to the warm milk. Whisk thoroughly to incorporate all spices and ensure even distribution.
- Continue heating for an additional 2-3 minutes, whisking intermittently to blend spices and create a smooth, aromatic beverage.
- Remove from heat when the chai is hot and fragrant, but not boiling.
- Pour the hot chai almond milk into two serving mugs, distributing evenly.
- Optional: Garnish with a light sprinkle of additional cinnamon or nutmeg on top before serving.
Tips
- Temperature is Key: Never let your milk boil - gentle heating preserves the delicate flavors and prevents scorching.
- Quality Matters: Use fresh, high-quality chai tea bags and organic almond milk for the most authentic and rich taste.
- Spice Customization: Feel free to adjust spice quantities to suit your personal preference. More ginger for warmth, extra cinnamon for sweetness.
- Whisking Technique: Whisk thoroughly when adding spices to ensure even distribution and a smooth, harmonious flavor profile.
- Optional Enhancements: Consider adding a dash of vanilla extract or a pinch of cardamom for extra depth.
- Dairy-Free Bonus: This recipe is naturally dairy-free, making it perfect for those with lactose intolerance or following a plant-based diet.
- Serve Immediately: Enjoy your chai while it's hot to experience the full aromatic explosion of flavors.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
