Get ready to elevate your appetizer game with the most irresistible cheese dip that will have your guests begging for the recipe! This Hot Artichoke Asiago Cheese Dip is not just another boring appetizer - it's a creamy, cheesy, flavor-packed sensation that transforms ordinary snack time into a gourmet experience. Imagine diving into a golden-brown, bubbling dish of rich asiago cheese, tender artichoke hearts, and just the right kick of red pepper flakes that will make your taste buds dance with excitement!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup asiago cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even heating.
- Drain the canned artichoke hearts thoroughly and pat them dry with paper towels to remove excess moisture. Chop the artichoke hearts into small, bite-sized pieces.
- In a large mixing bowl, combine the shredded asiago cheese, mayonnaise, sour cream, minced garlic, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.
- Add the chopped artichoke hearts to the cheese mixture. Gently fold the artichokes into the creamy base, ensuring even distribution.
- Season the mixture with salt and pepper to taste. Stir to combine all ingredients completely.
- Transfer the mixture to a medium-sized baking dish, spreading it evenly with a spatula to create a smooth surface.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the dip cool for 5 minutes to allow the cheese to set slightly.
- Serve warm with crispy tortilla chips, toasted baguette slices, or fresh vegetable crudités for dipping.
Tips
- Pat the artichoke hearts completely dry to prevent excess moisture that could make your dip watery.
- Use freshly shredded asiago cheese for the best melting and flavor - pre-shredded cheese often contains anti-caking agents that can affect texture.
- For extra crispiness, sprinkle a thin layer of breadcrumbs on top before baking.
- Let the dip rest for 5 minutes after baking to allow the cheese to set and make dipping easier.
- For a gourmet touch, garnish with fresh chopped parsley or chives before serving.
- If you like it spicier, increase the red pepper flakes or add a dash of hot sauce to the mixture.
- Serve immediately while warm for the best taste and texture - this dip is at its prime right out of the oven!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 6g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 30mg
