Are you ready to elevate your culinary game with a condiment that packs a punch of flavor and sophistication? Look no further than this simple yet sensational Horseradish Cream Sauce, straight from the kitchen of renowned food scientist Alton Brown. In just five minutes, you can create a creamy, tangy sauce that will turn ordinary dishes into extraordinary culinary experiences. Whether you're looking to impress dinner guests or simply add a kick to your favorite proteins, this recipe is your ticket to instant kitchen stardom!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup sour cream
- 2 tbsp prepared horseradish
- 1 tsp Dijon mustard
- Salt to taste
Instructions
- Gather all ingredients: sour cream, prepared horseradish, Dijon mustard, and salt.
- Select a medium-sized mixing bowl that provides ample space for combining ingredients.
- Measure 1 cup of sour cream and add it to the mixing bowl.
- Add 2 tablespoons of prepared horseradish to the sour cream.
- Incorporate 1 teaspoon of Dijon mustard into the mixture.
- Using a whisk or spatula, thoroughly blend all ingredients until smooth and well combined.
- Taste the sauce and add salt incrementally, stirring after each addition, until desired seasoning is achieved.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, stir sauce and adjust seasoning if needed.
- Serve chilled as a condiment for roast beef, prime rib, or as a dipping sauce.
Tips
- Quality Matters: Use fresh, high-quality prepared horseradish for the most vibrant flavor.
- Chill for Depth: Letting the sauce rest in the refrigerator for at least 30 minutes allows the flavors to meld and intensify.
- Customize Your Heat: Adjust the amount of horseradish to control the sauce's spiciness.
- Perfect Pairings: This sauce is incredible with roast beef, prime rib, grilled steak, or as a zesty dip for vegetables.
- Storage Tip: The sauce will keep in the refrigerator for up to 5 days, making it a great make-ahead condiment.
- Texture Check: Whisk thoroughly to ensure a smooth, creamy consistency without lumps.
Nutrition Facts
Calories: 58kcal
Carbohydrates: 2g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 13mg
