Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Honey Sriracha Chicken Wings! Imagine crispy, golden-brown wings glazed with a perfect balance of sweet honey and fiery sriracha, creating a paleo-friendly dish that's so irresistible, you'll be licking your fingers and craving more. Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply wanting to spice up your meal routine, these wings are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup sriracha sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve crispy chicken wings while allowing the honey and sriracha to caramelize beautifully.
- In a large mixing bowl, combine 1/4 cup of honey and 1/4 cup of sriracha sauce. Stir until well blended, creating a smooth marinade for the chicken wings.
- Add 2 lbs of chicken wings to the bowl with the honey-sriracha mixture. Ensure that each wing is thoroughly coated with the marinade. For best results, let the wings marinate for at least 10 minutes at room temperature, or refrigerate for up to an hour for deeper flavor.
- While the chicken wings are marinating, line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This will allow air to circulate around the wings, helping them to cook evenly and become crispy.
- After marinating, arrange the chicken wings in a single layer on the wire rack. Make sure to leave some space between each wing to ensure they cook evenly.
- Sprinkle garlic powder, salt, and pepper over the wings according to your taste preferences. This will enhance the flavor of the wings.
- Place the baking sheet in the preheated oven and bake the chicken wings for 30-35 minutes, turning them halfway through the cooking time. This will help achieve an even golden brown color and crispiness on both sides.
- Check the internal temperature of the chicken wings with a meat thermometer. They should reach an internal temperature of 165°F (74°C) to be safely consumed.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring tender and juicy wings.
- Serve the honey sriracha chicken wings hot, garnished with fresh herbs if desired. Enjoy your delicious paleo-friendly meal!
Tips
- Marinating Magic: For maximum flavor, let your wings marinate for at least 30 minutes to an hour. The longer they sit in the honey-sriracha mixture, the more intense the taste will be.
- Crispy Perfection Technique: Using a wire rack on your baking sheet is crucial for achieving crispy wings. This allows hot air to circulate around the wings, ensuring they're evenly cooked and wonderfully crisp.
- Temperature is Key: Always use a meat thermometer to check that your chicken wings reach an internal temperature of 165°F (74°C). This guarantees both safety and juiciness.
- Customize Your Heat: Adjust the sriracha quantity to control the spice level. Less sriracha means milder wings, while more will bring the heat!
- Garnish for Extra Flair: Consider topping your wings with chopped green onions, sesame seeds, or fresh cilantro for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 570kcal
Carbohydrates: 24g
Protein: 64g
Fat: 32g
Saturated Fat: 8g
Cholesterol: 200mg
