Imagine biting into a golden, crispy prawn that's perfectly coated in a glistening honey glaze, delivering an explosion of sweet and savory flavors in every single bite. This Asian-inspired dish is not just a meal, it's a culinary experience that transforms ordinary prawns into a restaurant-quality delicacy right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a luxurious seafood feast, these Honey Prawns are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound prawns, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Oil for frying
Instructions
- Prepare the prawns by thoroughly patting them dry with paper towels. This ensures maximum crispiness when frying.
- In a large mixing bowl, coat the prawns evenly with cornstarch. Shake off any excess cornstarch to create a light, even coating.
- In a separate small bowl, whisk together honey, soy sauce, and sesame oil to create the glaze. Set aside.
- Heat vegetable or canola oil in a deep skillet or wok to 350°F (175°C). Use a cooking thermometer to ensure precise temperature.
- Carefully add prawns to the hot oil in small batches, avoiding overcrowding. Fry for 2-3 minutes until golden brown and crispy.
- Remove prawns using a slotted spoon and drain on a wire rack or paper towels to maintain crispiness.
- Once all prawns are fried, quickly toss them in the prepared honey glaze while still hot.
- Transfer to a serving plate and garnish with sesame seeds or chopped green onions if desired.
- Serve immediately to maintain the crispy texture and enjoy the sweet and savory flavors.
Tips
- Drying is Key: Always pat your prawns completely dry before coating. Moisture is the enemy of crispiness, so use paper towels thoroughly.
- Temperature Matters: Use a cooking thermometer to maintain oil at exactly 350°F (175°C). Too low, and prawns get greasy; too high, and they burn quickly.
- Batch Frying is Essential: Never overcrowd the pan. Fry prawns in small batches to ensure each piece gets evenly crisp and golden.
- Quick Glazing Technique: Toss prawns in honey sauce immediately after frying while they're piping hot to help the glaze adhere perfectly.
- Serve Instantly: These prawns are best enjoyed right away to maintain their irresistible crunch. Delay serving, and you'll lose that magical crispy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: g
Cholesterol: 180mg
