Are you ready to elevate your holiday meals with a sauce that perfectly balances sweet and tangy flavors? Look no further than this delectable Honey Mustard Sauce for Ham! In just 5 minutes, you can whip up a creamy, zesty condiment that will have your guests raving. Whether you're glazing a succulent ham or using it as a dip for appetizers, this easy recipe will become a staple in your kitchen. Don’t miss out on the chance to transform your dishes with this simple yet irresistible sauce!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
Instructions
- In a medium mixing bowl, measure out the honey using a liquid measuring cup, ensuring you get a precise half cup.
- Add the Dijon mustard to the honey, using a rubber spatula to scrape the entire amount into the bowl.
- Pour the apple cider vinegar into the honey and mustard mixture, which will help balance the sweetness and add a subtle tangy flavor.
- Sprinkle the black pepper into the sauce, using freshly ground pepper if possible for the most robust flavor.
- Whisk all ingredients together thoroughly until the sauce is completely smooth and well combined, with no streaks of honey or mustard visible.
- Use a clean spoon to taste and adjust seasoning if needed, adding a pinch more black pepper or a small amount of vinegar for additional complexity.
- Transfer the sauce to a serving bowl or airtight container for immediate use or refrigeration.
- For best flavor, let the sauce sit for 10-15 minutes before serving to allow the flavors to meld together.
- The sauce can be stored in the refrigerator for up to one week in a sealed container.
Tips
- Quality Ingredients: Use high-quality honey and Dijon mustard for the best flavor. The richness of the honey and the sharpness of the mustard will shine through in your sauce.
- Adjust to Taste: Feel free to tweak the proportions of honey and mustard to suit your palate. If you prefer a sweeter sauce, add a bit more honey; for a spicier kick, increase the mustard.
- Let It Rest: Allow the sauce to sit for 10-15 minutes before serving. This resting period lets the flavors meld together beautifully, enhancing the overall taste.
- Storage Tips: Store any leftover sauce in an airtight container in the refrigerator. It will keep well for up to a week, making it a great make-ahead option for your next gathering.
- Versatile Use: Beyond ham, this sauce pairs wonderfully with grilled chicken, roasted vegetables, or as a salad dressing. Don’t hesitate to get creative!
Nutrition Facts
Calories: 240kcal
Carbohydrates: 60g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
