Are you ready to elevate your dinner game with a dish that combines the irresistible flavors of honey mustard, crispy bacon, and gooey cheese? Look no further than this mouthwatering Honey Mustard Chicken with Bacon and Cheese! In just 45 minutes, you can whip up a meal that not only pleases the palate but also impresses your family and friends. Perfect for weeknight dinners or special occasions, this recipe is sure to become a favorite in your household. Dive into our step-by-step guide and discover how to create this deliciously satisfying dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1/2 cup honey mustard
- 8 slices of bacon
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a large baking dish by lightly greasing it with cooking spray or olive oil.
- Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve better seasoning and browning.
- Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
- Pour the honey mustard into a shallow dish and thoroughly coat each chicken breast, ensuring even coverage on all sides.
- Arrange the seasoned chicken breasts in the prepared baking dish, leaving space between each piece for even cooking.
- Carefully wrap 2 bacon slices around each chicken breast, slightly overlapping to secure the bacon in place.
- Place the chicken in the preheated oven and bake for approximately 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- During the last 5 minutes of cooking, sprinkle shredded cheese evenly over the top of each chicken breast.
- Remove from oven and let the chicken rest for 5 minutes to allow juices to redistribute and cheese to slightly set.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Prep Ahead: To save time, you can marinate the chicken in honey mustard for a few hours or overnight. This will enhance the flavor and make the chicken even more tender.
- Bacon Choice: Use thick-cut bacon for a heartier texture and richer flavor. If you prefer a healthier option, turkey bacon can also work well.
- Cheese Variations: Feel free to experiment with different types of cheese! Cheddar, mozzarella, or even a spicy pepper jack can add a unique twist to your dish.
- Check Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety and juiciness.
- Garnish: A sprinkle of fresh parsley or chopped green onions not only adds a pop of color but also freshens up the dish, making it visually appealing.
- Serving Suggestions: Pair this dish with a side of roasted vegetables or a crisp salad to balance the richness of the chicken and bacon.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 34g
Protein: 43g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 90mg
