Are you craving a quick, delicious, and satisfying meal that will tantalize your taste buds and impress your dinner guests? Look no further than this mouthwatering Honey Mustard Chicken Salad! Packed with tender shredded chicken, crisp mixed greens, and a zesty honey mustard dressing, this recipe is about to become your new go-to meal for lunch, dinner, or any time you want a fresh and exciting dish that takes just 35 minutes to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup honey mustard dressing
- Salt and pepper to taste
Instructions
- Prepare the chicken by shredding it into bite-sized pieces. If using raw chicken, season with salt and pepper, then grill or bake at 375°F for about 20 minutes until fully cooked and internal temperature reaches 165°F.
- Wash and dry the mixed greens thoroughly using a salad spinner or paper towels to remove excess moisture. Place the greens in a large serving bowl.
- Slice the cherry tomatoes in half and thinly slice the red onion. Add these to the mixed greens.
- Add the shredded chicken to the salad mixture, distributing it evenly across the greens.
- Drizzle the honey mustard dressing over the salad, ensuring all ingredients are lightly coated. Use a pair of salad tongs to gently toss and mix the ingredients.
- Season with additional salt and pepper to taste, if desired.
- For best results, serve immediately to keep the greens crisp and fresh. If preparing in advance, keep the dressing separate and add just before serving to prevent wilting.
Tips
- Chicken Perfection: For the juiciest chicken, consider using a meat thermometer to ensure it reaches exactly 165°F. This guarantees both safety and maximum flavor.
- Salad Freshness Hack: Wash and thoroughly dry your greens to prevent a soggy salad. A salad spinner works wonders for removing excess moisture.
- Dressing Tip: For the best flavor, drizzle the honey mustard dressing just before serving to keep the greens crisp and prevent wilting.
- Meal Prep Friendly: You can prepare the components separately and assemble just before eating, making this an excellent option for quick lunches or make-ahead meals.
- Customize Your Salad: Feel free to add extra toppings like sliced almonds, croutons, or additional vegetables to make this recipe your own!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
