Are you tired of the same old boring chicken recipes? Look no further! This Honey Lemon Garlic Chicken recipe is a game-changer. With its sweet and tangy flavors, this dish is sure to become a staple in your kitchen. And the best part? It's incredibly easy to make and can be ready in just 40 minutes! So, what are you waiting for? Dive into this recipe and experience the perfect blend of honey, lemon, and garlic that will leave your taste buds begging for more.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup honey
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Pat the chicken thighs dry with paper towels to ensure proper seasoning and browning. Season both sides generously with salt and pepper.
- In a small mixing bowl, whisk together honey, minced garlic, and fresh lemon juice until well combined. Set the marinade aside.
- Heat a large skillet over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Place chicken thighs into the hot skillet, cooking for approximately 6-7 minutes on the first side until golden brown and a nice crust forms.
- Flip the chicken and pour the honey-lemon-garlic mixture over the chicken, allowing it to caramelize and create a glossy coating.
- Continue cooking for an additional 6-8 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken occasionally with the pan sauce.
- Remove chicken from the skillet and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with fresh thyme leaves before serving. Spoon any remaining pan sauce over the chicken for extra flavor.
Tips
- • Make sure to pat the chicken thighs dry with paper towels before seasoning to ensure proper browning and crispy skin. • Don't overcook the chicken! Use a thermometer to check the internal temperature, and remove it from the skillet when it reaches 165°F (74°C). • Let the chicken rest for a few minutes before serving to allow the juices to redistribute, making it even more tender and flavorful. • Don't be shy with the honey-lemon-garlic marinade - it's the star of the show! Pour it generously over the chicken and enjoy the caramelized goodness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 130mg
