Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Honey Jalapeno Mesquite Chicken Breasts with Grilled Pineapple Salsa is not just a recipe—it's a mouthwatering journey that combines sweet, spicy, and smoky flavors in one irresistible dish. Imagine tender, juicy chicken glazed with a tantalizing honey-jalapeno mixture, perfectly grilled and topped with a vibrant, caramelized pineapple salsa that will make your taste buds dance with excitement.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Tex-Mex
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 2 tablespoons honey
- 1 jalapeno, diced
- 1 tablespoon mesquite seasoning
- 1 cup pineapple, diced
- 1/4 cup red onion, diced
- 1 tablespoon cilantro, chopped
- 1 lime, juiced
Instructions
- Preheat grill to medium-high heat. In a small bowl, whisk together honey, diced jalapeno, and mesquite seasoning to make the glaze.
- Season the chicken breasts with salt and pepper. Brush the glaze all over the chicken breasts, making sure to coat them evenly.
- Place the chicken breasts on the grill and cook for 5-6 minutes per side, or until they reach an internal temperature of 165°F. Let the chicken rest for a few minutes before slicing.
- While the chicken is cooking, prepare the grilled pineapple salsa. Place the diced pineapple on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
- In a medium bowl, combine the grilled pineapple, diced red onion, chopped cilantro, and lime juice. Stir to combine and adjust seasoning as needed.
- To serve, slice the grilled chicken breasts and top with the grilled pineapple salsa. Serve immediately and enjoy!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F for safe and perfectly cooked meat.
- Let the Meat Rest: After grilling, let the chicken rest for 3-5 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Glaze Application: Apply the honey-jalapeno glaze in layers for a more intense flavor and beautiful caramelization.
- Pineapple Grilling Hack: Pat the pineapple dry before grilling to achieve better caramelization and prevent steaming.
- Spice Level Control: Remove jalapeno seeds for a milder heat, or keep them for an extra kick.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 105mg
