Get ready to tantalize your taste buds with the mouthwatering delight of Honey Glazed Pork Chops! This American classic transforms simple pork chops into a sensational dish that’s bursting with flavor and perfect for any occasion. With just a handful of ingredients and a mere 25 minutes from prep to plate, you’ll impress family and friends alike with this easy yet elegant recipe. Whether you're looking for a quick weeknight dinner or a show-stopping meal for guests, these juicy, caramelized pork chops are sure to steal the spotlight. Keep reading to discover how to create this irresistible dish that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and caramelization.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- In a small bowl, whisk together honey, soy sauce, and minced garlic to create the glaze, ensuring all ingredients are well combined.
- Heat a large skillet or cast-iron pan over medium-high heat and add a small amount of cooking oil with a high smoke point, such as vegetable or canola oil.
- Once the pan is hot, carefully place the seasoned pork chops in the skillet, cooking for 4-5 minutes on the first side until a golden-brown crust forms.
- Flip the pork chops and cook for an additional 3-4 minutes on the second side.
- Reduce heat to medium-low and pour the honey glaze over the pork chops, turning them to coat evenly.
- Continue cooking for 2-3 minutes, basting the pork chops with the glaze and allowing it to caramelize.
- Use a meat thermometer to check internal temperature, ensuring it reaches 145°F (63°C) for safe and juicy pork.
- Remove pork chops from the skillet and let them rest for 3-5 minutes to allow juices to redistribute.
- Drizzle any remaining glaze from the pan over the pork chops before serving.
Tips
- Bring to Room Temperature: For perfectly cooked pork chops, remove them from the refrigerator 30 minutes before cooking. This helps them cook evenly and prevents dryness.
- Dry and Season: Pat the pork chops dry with paper towels to remove excess moisture. Season generously with salt and freshly ground black pepper for enhanced flavor.
- Create the Perfect Glaze: Whisk together honey, soy sauce, and minced garlic in a small bowl to create a delicious glaze that will caramelize beautifully during cooking.
- High Heat for Searing: Use a large skillet or cast-iron pan over medium-high heat with a high smoke point oil. This helps achieve a golden-brown crust that locks in flavor.
- Monitor Cooking Time: Cook the pork chops for 4-5 minutes on the first side until golden brown, then flip and cook for an additional 3-4 minutes. Adjust cooking times based on the thickness of your chops.
- Baste for Extra Flavor: After adding the honey glaze, baste the pork chops with the sauce as they finish cooking. This adds layers of flavor and helps create a beautiful, sticky finish.
- Check Internal Temperature: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for safe and juicy results.
- Rest Before Serving: Let the pork chops rest for 3-5 minutes after cooking. This allows the juices to redistribute, resulting in a more tender bite.
- Serve with Extra Glaze: Drizzle any remaining glaze from the pan over the pork chops before serving for an extra touch of sweetness and presentation.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 24g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 80mg
