Imagine transforming ordinary carrots into a mouthwatering side dish that will have your family and friends begging for seconds! These Honey Garlic Roasted Carrots are not just a simple vegetable side, but a culinary masterpiece that combines sweet, savory, and caramelized flavors in every single bite. With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality dish that looks gourmet but is incredibly easy to make.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound carrots, peeled and cut
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the carrots thoroughly and peel them using a vegetable peeler. Cut the carrots diagonally into uniform 2-inch pieces to ensure even roasting. For thicker carrots, slice them lengthwise to create more consistent sizes.
- In a small mixing bowl, whisk together the honey, olive oil, minced garlic, salt, and black pepper to create a flavorful glaze. Make sure the ingredients are well combined and form a smooth mixture.
- Place the prepared carrots on the baking sheet, spreading them in a single layer without overcrowding. This allows each carrot to caramelize and roast evenly.
- Pour the honey-garlic mixture over the carrots, using a spatula or your hands to toss and coat each carrot piece thoroughly. Ensure all carrots are evenly coated with the glaze.
- Arrange the carrots with some space between them to promote proper roasting and caramelization. Flip the carrots midway through cooking to ensure even browning.
- Roast in the preheated oven for 20-25 minutes, turning once halfway through. The carrots should be tender and have golden-brown caramelized edges when done.
- Remove from the oven and let rest for 2-3 minutes. Sprinkle freshly chopped parsley over the roasted carrots for added color and fresh flavor.
- Transfer to a serving dish and serve hot as a delicious side dish. The carrots can be garnished with additional fresh herbs or a light drizzle of extra honey if desired.
Tips
- Choose Fresh Carrots: Select firm, bright-colored carrots for the best flavor and texture. Avoid carrots that are soft or have significant blemishes.
- Uniform Cutting: Cut carrots into similar-sized pieces to ensure even roasting. This prevents some pieces from burning while others remain undercooked.
- Don't Overcrowd the Pan: Give your carrots breathing room on the baking sheet. Overcrowding prevents proper caramelization and can lead to steaming instead of roasting.
- High Heat is Key: Roasting at 425°F helps create those delicious caramelized edges that make these carrots irresistible.
- Midway Flip: Turning the carrots halfway through cooking ensures even browning and prevents burning on one side.
- Fresh Herb Finish: The fresh parsley isn't just for looks - it adds a bright, fresh flavor that complements the sweet and savory glaze.
- Customize Your Glaze: Feel free to add a pinch of red pepper flakes or some fresh thyme to personalize the recipe to your taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
