Imagine cutting into a perfectly seared pork chop that's glistening with a sticky, sweet, and savory honey garlic glaze that makes your taste buds dance with excitement! This isn't just another dinner recipe – it's a culinary experience that transforms ordinary pork chops into a restaurant-worthy meal in just 25 minutes. Whether you're a busy home cook or a weekend chef looking to impress, these Honey Garlic Pork Chops will become your new go-to recipe that promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the pork chops dry with paper towels to ensure proper seasoning and browning. Season both sides generously with salt and pepper.
- In a medium bowl, whisk together honey, soy sauce, and minced garlic until well combined. Set the marinade aside.
- Heat olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding the pork chops.
- Carefully place the seasoned pork chops into the hot skillet. Cook for 4-5 minutes on the first side until a golden-brown crust forms.
- Flip the pork chops and pour the prepared honey garlic sauce over them. Reduce heat to medium-low.
- Continue cooking for an additional 4-5 minutes, basting the pork chops with the sauce occasionally. Cook until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for 3-5 minutes to allow juices to redistribute.
- While resting, continue simmering the sauce in the skillet until it thickens slightly, about 1-2 minutes.
- Drizzle the reduced sauce over the pork chops before serving. Garnish with chopped parsley or green onions if desired.
Tips
- Pat the pork chops completely dry before seasoning to ensure a beautiful golden-brown crust that seals in all the juicy goodness.
- Use a meat thermometer to check the internal temperature – 145°F is the sweet spot for perfectly cooked, juicy pork chops.
- Let the pork chops rest after cooking to allow the juices to redistribute, keeping the meat tender and moist.
- For extra flavor, use fresh garlic instead of pre-minced – the difference in taste is remarkable.
- If the sauce becomes too thick, add a splash of water or chicken broth to thin it out while maintaining its rich flavor.
- Choose bone-in pork chops for even more flavor and moisture, though boneless works great too.
- Don't overcrowd the skillet – cook the pork chops in batches if necessary to ensure proper browning and even cooking.
Nutrition Facts
Calories: 165kcal
Carbohydrates: 18g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
