Indulge your sweet tooth with these delightful Homemade Vanilla Einkorn Cupcakes, a treat that promises to elevate your dessert game! Made with the ancient grain einkorn flour, these cupcakes are not only delicious but also a healthier alternative to traditional recipes. With a tender crumb and a rich buttercream frosting that melts in your mouth, these cupcakes are perfect for any occasion—from birthday celebrations to cozy family gatherings. Get ready to impress your friends and family with a dessert that’s as easy to make as it is scrumptious!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 ½ cups einkorn flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 cups powdered sugar
- ½ cup unsalted butter, softened (for frosting)
- 1 tsp vanilla extract (for frosting)
- 2-4 tbsp milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together einkorn flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition and scraping down the sides of the bowl.
- Mix in vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with milk, mixing on low speed until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the buttercream frosting, beat softened butter in a clean mixing bowl until creamy.
- Gradually add powdered sugar, vanilla extract, and milk, mixing until smooth and reaching desired piping consistency.
- Once cupcakes are completely cooled, pipe or spread buttercream frosting on top of each cupcake.
- Optional: Garnish with sprinkles, edible flowers, or a light dusting of powdered sugar if desired.
Tips
- Measure Accurately: Ensure your ingredients are measured accurately for the best results. Using a kitchen scale can help achieve precision, especially with flour.
- Room Temperature Ingredients: For a smoother batter, make sure your butter and eggs are at room temperature before mixing. This helps them incorporate better and leads to a fluffier cupcake.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense cupcakes, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cupcakes a minute or two before the suggested baking time. A toothpick inserted into the center should come out clean.
- Cool Completely: Allow your cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Frosting Consistency: Adjust the thickness of your buttercream frosting by adding milk gradually. Aim for a smooth, spreadable consistency that holds its shape when piped.
- Creative Toppings: Don’t be afraid to get creative with your garnishes! Sprinkles, edible flowers, or a dusting of powdered sugar can add a fun and festive touch to your cupcakes.
Nutrition Facts
Calories: 444kcal
Carbohydrates: 57g
Protein: 5g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 80mg
