Get ready to transform your kitchen into a Japanese culinary paradise with this mind-blowing Spicy Ramen with Tofu recipe! Imagine a steaming bowl of rich, aromatic broth packed with tender tofu, vibrant vegetables, and a kick of sriracha that will send your senses into overdrive. Whether you're a ramen enthusiast or a curious home cook looking to spice up your meal routine, this recipe promises to deliver restaurant-quality deliciousness right in the comfort of your own home.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 2 packs ramen noodles
- 1 block firm tofu, cubed
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Begin by preparing all your ingredients. Cube the firm tofu, slice the mushrooms, julienne the carrot, and chop the green onions. Set them aside for easy access during cooking.
- In a large pot, pour in the 4 cups of vegetable broth and bring it to a gentle boil over medium heat.
- Once the broth is boiling, add the cubed tofu to the pot. Allow it to simmer for about 5 minutes to absorb the flavors of the broth.
- Next, add the sliced mushrooms and julienned carrots to the pot. Stir gently to combine and let them cook for an additional 5 minutes until the mushrooms are tender.
- While the vegetables are cooking, prepare the ramen noodles according to the package instructions in a separate pot. Once cooked, drain and set aside.
- After the vegetables have softened, stir in the 2 tablespoons of soy sauce and 1 tablespoon of sriracha. Adjust the spice level to your preference by adding more sriracha if desired.
- Add the cooked ramen noodles to the pot and gently toss everything together to ensure the noodles are evenly coated in the broth and sauce.
- Let the ramen mixture simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.
- Once everything is heated, remove the pot from the heat. Serve the spicy ramen hot in bowls, garnished with chopped green onions and a sprinkle of sesame seeds.
- Enjoy your homemade spicy ramen with tofu, savoring the rich flavors and delightful textures!
Tips
- Choose the right tofu: Use firm tofu to ensure it holds its shape and absorbs flavors without falling apart during cooking.
- Customize your spice level: The sriracha can be adjusted to suit your heat tolerance. Start with a little and add more gradually.
- Fresh ingredients matter: Use fresh vegetables for the best texture and flavor. Crisp mushrooms and carrots will elevate your ramen experience.
- Don't overcook the noodles: Follow package instructions carefully to prevent mushy ramen. Aim for that perfect al dente texture.
- Garnish generously: The chopped green onions and sesame seeds aren't just for looks - they add amazing flavor and crunch to your dish.
- Prep ahead: Chop all ingredients before you start cooking to make the process smooth and stress-free.
- Experiment with additional toppings like soft-boiled eggs, nori, or additional vegetables to make the recipe your own.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 18g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
