Imagine sinking your spoon into a creamy, dreamy dessert that combines rich chocolate, gooey marshmallows, and crunchy nuts in every single bite. This homemade Rocky Road Ice Cream isn't just a dessert - it's a flavor explosion that will transport you to dessert heaven! Whether you're a chocolate lover, an ice cream enthusiast, or simply someone who appreciates a truly spectacular treat, this recipe will become your new obsession.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup chopped walnuts
- ½ cup chocolate chips
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove from heat and stir in vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chocolate chips, ensuring they are evenly distributed throughout the ice cream.
- Once churning is complete, transfer the ice cream to a freezer-safe container and fold in mini marshmallows and chopped walnuts, gently mixing to create a swirled effect.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Ensure your base mixture is completely chilled before churning - this guarantees a smoother, creamier texture.
- Use high-quality chocolate chips for the most intense flavor.
- Toast your walnuts lightly before adding them to enhance their nutty flavor.
- Don't overmix when adding marshmallows and nuts - a gentle fold creates beautiful swirls.
- For extra richness, use a mix of dark and milk chocolate chips.
- If you don't have an ice cream maker, you can use the no-churn method by whipping heavy cream and condensing the mixture.
- Let the ice cream soften for a few minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 5g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
