Imagine transforming an ordinary scoop of ice cream into a mouthwatering tropical paradise with just a few simple ingredients! This homemade pineapple topping is about to revolutionize your dessert game, delivering a burst of sweet, tangy flavor that will transport your taste buds to a sunny beach getaway. Get ready to impress your family and friends with this incredibly easy, restaurant-quality sauce that takes mere minutes to prepare.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 can (20 oz) crushed pineapple
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Drain the crushed pineapple, reserving the juice in a separate measuring cup. You should have about 1/2 cup of juice from the can.
- In a medium saucepan, combine the reserved pineapple juice, granulated sugar, and cornstarch. Whisk together until the cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent burning.
- Continue cooking and stirring for about 3-4 minutes, or until the mixture thickens and becomes glossy. The sauce should coat the back of a spoon.
- Remove the pan from heat and stir in the drained crushed pineapple and lemon juice. Mix thoroughly to combine all ingredients.
- Let the topping cool for 10-15 minutes at room temperature. The sauce will continue to thicken as it cools.
- Transfer the pineapple topping to a clean glass jar or container with a tight-fitting lid.
- Serve warm or chilled over ice cream, cheesecake, or other desserts. The topping can be stored in the refrigerator for up to 1 week.
Tips
- Always use fresh, high-quality crushed pineapple for the best flavor and texture.
- Whisk the cornstarch thoroughly to prevent lumps in your sauce.
- Stir constantly while cooking to prevent the mixture from burning or sticking to the pan.
- Let the topping cool slightly before serving to allow it to thicken naturally.
- For an extra flavor boost, consider adding a pinch of cinnamon or a splash of vanilla extract.
- Store in an airtight container in the refrigerator and consume within a week for optimal freshness.
- This topping is versatile - try it on cheesecake, pancakes, or even as a glaze for grilled meats!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
