Homemade Old Bay Buns

Homemade Old Bay Buns

Get ready to elevate your next meal with a delightful twist on a classic favorite! Homemade Old Bay Buns are not just any ordinary bread; they’re a savory treat infused with the iconic taste of Old Bay seasoning that will have your taste buds dancing. Whether you’re serving them alongside seafood, burgers, or simply enjoying them on their own, these buns are sure to impress. With just 50 minutes of your time, you can create a batch of 12 fluffy, flavorful buns that are perfect for any occasion. Dive into this recipe and discover how easy it is to bring a taste of the Chesapeake right to your kitchen!

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 buns

Ingredients

  1. 4 cups all-purpose flour
  2. 2 tsp instant yeast
  3. 2 tbsp sugar
  4. 1 tbsp Old Bay seasoning
  5. 1.5 tsp salt
  6. 1 cup plus 2 tbsp warm water
  7. 2 tbsp unsalted butter, melted
  8. 1 egg

Instructions

  1. In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of instant yeast, 2 tablespoons of sugar, 1 tablespoon of Old Bay seasoning, and
  2. 5 teaspoons of salt. Whisk together until well blended.
  3. In a separate bowl, mix 1 cup plus 2 tablespoons of warm water (about 110°F or 43°C) with the melted 2 tablespoons of unsalted butter. Make sure the butter is not too hot, as it can kill the yeast.
  4. Make a well in the center of the dry ingredients and pour in the warm water and butter mixture. Add 1 egg to the mixture.
  5. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. The dough should be slightly sticky but manageable.
  6. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
  7. Form the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
  8. After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.
  9. Shape each piece into a smooth ball by tucking the edges under. Place the shaped buns on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  10. Cover the buns with a kitchen towel and let them rise again for about 15-20 minutes, until they puff up slightly.
  11. While the buns are rising, preheat your oven to 375°F (190°C).
  12. Once the buns have risen, you can brush the tops with a little melted butter for a golden finish, if desired.
  13. Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  14. Remove the buns from the oven and let them cool on a wire rack. Serve warm or at room temperature. Enjoy your Homemade Old Bay Buns!

Tips

  1. Measure Ingredients Accurately: For the best results, use a kitchen scale to measure your flour and other ingredients. This ensures consistency in your dough.
  2. Warm Water Temperature: Make sure the water is warm but not hot—around 110°F (43°C) is ideal. Too hot can kill the yeast, while too cold will slow down the rising process.
  3. Knead Properly: Knead the dough until it is smooth and elastic. This typically takes about 8-10 minutes. If the dough is sticky, sprinkle a little more flour as you knead.
  4. Rising Time: Allow the dough to rise in a warm area. If your kitchen is cool, consider placing the bowl in an oven that’s turned off but has the light on, creating a warm environment.
  5. Space the Buns: When placing the shaped buns on the baking sheet, give them enough space to rise and expand. About 2 inches apart is perfect.
  6. Golden Finish: For a beautiful golden crust, brush the tops of the buns with melted butter before baking. This adds flavor and enhances the color.
  7. Check for Doneness: To ensure your buns are perfectly baked, tap the bottom; they should sound hollow. If they’re not quite there, give them a few more minutes in the oven.
  8. Cool Before Serving: Let the buns cool on a wire rack after baking. This prevents them from becoming soggy and keeps the crust nice and crisp.Enjoy your baking adventure with these Homemade Old Bay Buns, and don’t forget to share your delicious results!

Nutrition Facts

Calories: 180kcal

Carbohydrates: 30g

Protein: 5g

Fat: 4g

Saturated Fat: 2g

Cholesterol: 20mg

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