Craving a classic cookie that's both incredibly delicious and surprisingly healthy? Get ready to revolutionize your snack game with these mind-blowing Gluten-Free, Dairy-Free, and Refined Sugar-Free Nutter Butters! Imagine biting into a perfectly crisp, peanut buttery cookie that not only satisfies your sweet tooth but also aligns with your wellness goals. These aren't just cookies – they're a game-changing treat that proves healthy eating can be absolutely irresistible!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of almond flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix these dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, mix together 1/2 cup of peanut butter (or almond butter), 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable. If it feels too dry, you can add a little more peanut butter or maple syrup.
- Once the dough is ready, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and place it on the prepared baking sheet, leaving some space between each cookie to allow for spreading.
- Using a fork, gently flatten each dough ball and create a crisscross pattern on top, similar to traditional peanut butter cookies.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, you can enjoy them as is or sandwich two cookies together with additional peanut butter or almond butter for a delicious treat.
- Store any leftover cookies in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Tips
- Make sure your peanut butter is at room temperature for easier mixing and better dough consistency.
- Don't skip the fork crisscross – it's not just for looks! This technique helps the cookies bake evenly and gives them that classic peanut butter cookie appearance.
- If the dough feels too sticky, refrigerate it for 10-15 minutes before shaping. This will make it easier to handle.
- For extra protein and flavor, try using different nut butters like almond or cashew butter as alternatives.
- Want to make them extra special? Drizzle some melted dark chocolate over the cooled cookies for a decadent touch.
- These cookies are best enjoyed within a week, so invite friends over or share the healthy goodness!
Nutrition Facts
Calories: 135kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
