Imagine a hot summer day, the sun shining brightly, and the laughter of children filling the air. What better way to beat the heat than with a delightful treat that brings out the kid in everyone? Introducing Homemade Mickey Ice Cream Pops – a whimsical, delicious dessert that will transport you to the happiest place on Earth! With just 10 minutes of prep time, you can create these adorable ice cream pops that are not only fun to eat but also a joy to make. Get ready to impress your family and friends with this simple yet enchanting recipe that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pint vanilla ice cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Mickey Mouse silicone molds
- Sprinkles for decoration
Instructions
- Begin by gathering all the ingredients and tools you will need: 1 pint of vanilla ice cream, 1 cup of semi-sweet chocolate chips, 1 tablespoon of coconut oil, Mickey Mouse silicone molds, and sprinkles for decoration.
- Take the pint of vanilla ice cream out of the freezer and allow it to soften slightly at room temperature for about 5 minutes. This will make it easier to scoop and mold.
- While the ice cream is softening, prepare the chocolate coating. In a microwave-safe bowl, combine the 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. The coconut oil will help the chocolate melt smoothly and give it a nice sheen.
- Microwave the chocolate and coconut oil mixture in 30-second intervals, stirring in between until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.
- Once the chocolate mixture is ready, take the softened vanilla ice cream and scoop it into the Mickey Mouse silicone molds, filling each mold to the top. Press the ice cream down gently to eliminate any air pockets.
- Insert sticks into the center of each mold, making sure they are securely placed. If you don't have sticks, you can use small spoons or other similar items.
- Place the filled molds in the freezer and allow the ice cream pops to freeze for at least 2 hours or until completely solid.
- Once the ice cream pops are frozen, remove them from the freezer. Carefully pull the molds away from the pops to release them. If they are difficult to remove, you can run the outside of the molds under warm water for a few seconds to help loosen them.
- Now it's time to coat the ice cream pops in chocolate. Dip each pop into the melted chocolate mixture, ensuring it is fully coated. Allow any excess chocolate to drip off.
- While the chocolate is still wet, sprinkle your desired decorations on top of the pops. You can use colorful sprinkles, crushed nuts, or any other toppings you like.
- After decorating, place the chocolate-coated ice cream pops on a parchment-lined baking sheet or a plate. Return them to the freezer for about 15-20 minutes to allow the chocolate to set.
- Once the chocolate is firm, your Homemade Mickey Ice Cream Pops are ready to be enjoyed! Serve them immediately or store them in an airtight container in the freezer for later.
Tips
- Soften the Ice Cream: Allow the vanilla ice cream to soften for about 5 minutes before scooping. This makes it easier to fill the molds and ensures a smoother texture.
- Melt the Chocolate Carefully: When melting chocolate, do it in short intervals to prevent burning. Stir well in between to achieve a silky consistency.
- Secure the Sticks: Make sure the sticks are inserted firmly in the center of the molds. This will help keep the pops intact when you remove them from the molds.
- Freezing Time: Be patient! Allow the ice cream pops to freeze for at least 2 hours for the best results. This ensures they are solid enough to handle.
- Decorate While Wet: Sprinkle your toppings onto the chocolate coating while it’s still wet to ensure they stick properly.
- Storage: If you're not eating all the pops right away, store them in an airtight container in the freezer to keep them fresh and delicious.
- Experiment with Flavors: Don’t hesitate to get creative! Try using different flavors of ice cream or toppings to customize your pops to your liking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 35mg
