Imagine diving into a steaming bowl of the most luxuriously creamy mac and cheese, where every single bite is a perfect harmony of tender pasta and rich, velvety cheese sauce. This isn't just another mac and cheese recipe – this is the ultimate homemade comfort food that will transform your ordinary dinner into an extraordinary culinary experience. Whether you're a busy parent, a college student, or simply someone craving a quick and delicious meal, this stovetop mac and cheese will become your new go-to recipe that promises satisfaction in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded cheese
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the 2 cups of elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, gather your ingredients: 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of milk, and 2 cups of shredded cheese. You can use a combination of cheeses such as cheddar, mozzarella, or Monterey Jack for added flavor.
- In a separate medium saucepan, melt the 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the 2 tablespoons of flour. Whisk continuously for about 1-2 minutes to create a roux, which will help thicken your cheese sauce.
- Slowly pour in the 2 cups of milk while whisking constantly to prevent lumps from forming. Continue to cook the mixture over medium heat, stirring frequently, until it thickens and begins to bubble, about 5-7 minutes.
- Once the milk mixture has thickened, reduce the heat to low and add the 2 cups of shredded cheese, stirring until the cheese is completely melted and the sauce is smooth. If desired, season with salt and pepper to taste.
- When the macaroni is done cooking, drain it in a colander and return it to the pot. Pour the cheese sauce over the macaroni and stir well to combine, ensuring that all the pasta is evenly coated with the creamy cheese sauce.
- Cook the macaroni and cheese on low heat for an additional 2-3 minutes, stirring gently, to allow the flavors to meld together. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
- Remove the pot from the heat and let it sit for a minute before serving. This dish is best enjoyed warm. You can garnish with additional cheese, breadcrumbs, or herbs if desired.
Tips
- Choose the Right Cheese: Mix different cheeses like sharp cheddar, creamy mozzarella, and tangy Monterey Jack for a more complex flavor profile.
- Prevent Lumpy Sauce: Whisk continuously when adding milk to your roux to ensure a smooth, silky cheese sauce.
- Al Dente is Key: Cook your pasta just until tender to prevent mushy mac and cheese.
- Low and Slow: When combining pasta and cheese sauce, use low heat to maintain the perfect creamy consistency.
- Customize Your Dish: Add crispy bacon bits, sautéed vegetables, or a sprinkle of breadcrumbs for extra texture and flavor.
- Avoid Overheating: Once cheese is added, keep the heat low to prevent sauce from becoming grainy or separating.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 32g
Protein: 22g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 67mg
