Are you ready to embark on a culinary journey that will transport your taste buds straight to the rolling green hills of Ireland? This Homemade Irish Sausage with Onion Stout Gravy is not just a recipe—it's a flavor explosion that promises to transform an ordinary meal into an extraordinary dining experience. Imagine tender, perfectly seasoned sausage patties swimming in a rich, velvety gravy infused with the deep, complex notes of stout beer—a combination so irresistible, it'll have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 lb ground pork
- 1/2 lb ground beef
- 1/4 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sage
- 1 tsp thyme
- 1 medium onion, chopped
- 1 cup stout beer
- 2 tbsp flour
- 2 cups beef broth
Instructions
- Begin by preparing the sausage mixture. In a large mixing bowl, combine the ground pork, ground beef, breadcrumbs, salt, black pepper, sage, and thyme. Use your hands to mix the ingredients until well combined. Ensure that the spices are evenly distributed throughout the meat.
- Once the sausage mixture is ready, shape it into small patties, about 2 inches in diameter. You should have approximately 8-10 patties depending on the size you choose.
- Heat a large skillet over medium heat. Once hot, add the sausage patties to the skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
- In the same skillet, add the chopped onion. Sauté the onions over medium heat for about 5-7 minutes, or until they become translucent and slightly caramelized.
- Once the onions are cooked, sprinkle the flour over them and stir well to combine. Cook for an additional minute to eliminate the raw flour taste.
- Gradually pour in the stout beer, stirring continuously to prevent lumps from forming. Allow the mixture to simmer for about 2-3 minutes, allowing the alcohol to cook off and the flavors to meld.
- Next, add the beef broth to the skillet, continuing to stir. Bring the mixture to a gentle simmer and let it cook for about 10 minutes, or until the gravy has thickened to your desired consistency.
- Return the cooked sausage patties to the skillet, nestling them into the gravy. Allow them to simmer in the gravy for an additional 5-10 minutes to absorb the flavors.
- Once the sausage is heated through and the gravy has thickened, taste and adjust the seasoning if necessary. You can add more salt, pepper, or herbs according to your preference.
- Serve the Homemade Irish Sausage with Onion Stout Gravy hot, accompanied by mashed potatoes, crusty bread, or your favorite side dishes. Enjoy your hearty and flavorful meal!
Tips
- Meat Selection: Use fresh, high-quality ground pork and beef for the most authentic flavor. A mix of 70% lean meat ensures juicy, flavorful sausages.
- Spice Mixing: When combining meat and spices, use your hands and mix gently to prevent the meat from becoming tough. Over-mixing can result in dense, chewy sausages.
- Patty Shaping: Wet your hands slightly when forming patties to prevent the meat from sticking to your fingers and help create smoother, more uniform shapes.
- Gravy Consistency: If your gravy is too thick, add a little more beef broth. If it's too thin, let it simmer a bit longer or add a small amount of flour mixed with cold water.
- Beer Choice: While the recipe calls for stout, experiment with different varieties like Guinness or a local craft stout for unique flavor profiles.
- Make-Ahead Tip: These sausage patties can be prepared in advance and refrigerated, making weeknight cooking a breeze.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 11g
Cholesterol: 120mg
