Imagine impressing your friends and family with a mouth-watering French onion dip that tastes like it came straight from a gourmet restaurant - but you made it yourself in just 10 minutes! This homemade French Onion Dip Mix is about to revolutionize your snacking game, delivering bold, savory flavors that will have everyone begging for your recipe. No more store-bought mixes with mysterious ingredients - you're about to become the dip master with this simple, delicious, and incredibly easy-to-make recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup mix
Ingredients
- 1/2 cup dried onion flakes
- 1/4 cup dried parsley
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Gather all the dry ingredients: dried onion flakes, dried parsley, garlic powder, onion powder, salt, and black pepper.
- Select a clean, dry mixing bowl large enough to comfortably mix all ingredients.
- Add the dried onion flakes to the bowl first, ensuring they are evenly distributed.
- Sprinkle in the dried parsley, making sure to break up any clumps and distribute it evenly.
- Add the garlic powder and onion powder to the mixture, stirring gently to combine.
- Carefully measure and add the salt and black pepper to the mix.
- Using a whisk or fork, thoroughly blend all ingredients until they are completely and uniformly combined.
- Transfer the finished dip mix to an airtight container or sealed jar for storage.
- Label the container with the date of preparation and store in a cool, dry place away from direct sunlight.
- To use, mix 1-2 tablespoons of the dip mix with 1 cup of sour cream or Greek yogurt and refrigerate for 30 minutes before serving.
Tips
- Use high-quality, fresh dried herbs and spices for the most intense flavor profile.
- Store your dip mix in an airtight container to preserve its potency and prevent moisture absorption.
- For an extra flavor boost, consider toasting the dried onion flakes lightly before mixing.
- Experiment with adding a pinch of dried chives or smoked paprika for a unique twist.
- Make larger batches and gift them in cute mason jars for a personalized homemade present.
- Always mix the dip at least 30 minutes before serving to allow flavors to meld together.
- For a lighter version, try mixing with Greek yogurt instead of sour cream for added protein.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
