Are you ready to take your snacking game to a whole new level? Imagine the perfect blend of crunchy Chex cereal, savory pretzels, and crispy bagel chips, all tossed in a mouthwatering everything bagel seasoning that will have your taste buds dancing with joy! This Homemade Everything Bagel Chex Mix is not just a snack; it's a flavor explosion that will keep you coming back for more. Whether you're hosting a game night, movie marathon, or simply craving a delicious treat, this easy-to-make recipe will become your go-to favorite. Get ready to impress your friends and family with a delightful mix that’s ready in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups Chex cereal
- 1 cup pretzels
- 1 cup bagel chips
- 1/4 cup butter, melted
- 2 tablespoons everything bagel seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Chex mix gets perfectly toasted and crispy.
- In a large mixing bowl, combine the 4 cups of Chex cereal, 1 cup of pretzels, and 1 cup of bagel chips. Stir gently to mix the dry ingredients evenly without crushing the cereal.
- In a separate small bowl, melt 1/4 cup of butter in the microwave or on the stovetop. Be careful not to overheat it; you just want it melted.
- Once the butter is melted, add 2 tablespoons of everything bagel seasoning, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of salt to the melted butter. Stir well until all the seasonings are fully combined.
- Pour the seasoned butter mixture over the Chex cereal, pretzels, and bagel chips. Use a spatula or wooden spoon to gently toss everything together, ensuring that the dry ingredients are evenly coated with the butter and seasonings.
- Spread the mixture evenly onto a large baking sheet lined with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, stirring the mix halfway through to ensure even toasting. Keep an eye on it to avoid burning.
- After 20 minutes, remove the Chex mix from the oven and let it cool for a few minutes on the baking sheet. It will become crunchier as it cools.
- Once cooled, transfer the Everything Bagel Chex Mix to a serving bowl or an airtight container for storage. Enjoy your homemade snack!
Tips
- Preheat for Perfection: Always preheat your oven to 350°F (175°C) before baking to ensure your Chex mix toasts evenly and achieves that perfect crunch.
- Mix Gently: When combining the dry ingredients, stir gently to avoid crushing the Chex cereal. You want to maintain their shape for maximum crunch!
- Seasoning Magic: Feel free to customize the seasoning to your liking. Add a pinch of cayenne pepper for some heat or a sprinkle of Parmesan cheese for an extra savory kick.
- Watch the Clock: Keep an eye on your mix while it bakes. Ovens can vary, so check for golden-brown perfection around the 15-minute mark and stir to promote even toasting.
- Cooling is Key: Allow the Chex mix to cool completely on the baking sheet after removing it from the oven. It will continue to crisp up as it cools, making every bite irresistible.
- Storage Savvy: Store any leftovers in an airtight container at room temperature to keep your mix fresh and crunchy for days!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
