Are you tired of bland, preservative-packed canned cream soups that lack flavor and freshness? Get ready to revolutionize your cooking with this incredibly simple, restaurant-quality homemade condensed cream soup recipe that will make you never want to buy store-bought again! In just 25 minutes, you'll create a versatile, creamy base that's not only healthier but also packed with rich, customizable flavors that will elevate every casserole, sauce, and recipe you love.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Gather all ingredients and measuring tools. Ensure all ingredients are at room temperature for even mixing.
- In a medium saucepan, melt butter over medium heat until it becomes fully liquid and starts to bubble slightly.
- Gradually whisk in all-purpose flour, stirring constantly to create a smooth roux. Cook the roux for 2-3 minutes, continuously whisking to prevent burning and develop a light golden color.
- Slowly pour in chicken or vegetable broth while whisking vigorously to prevent lumps from forming. Maintain medium heat and continue stirring until the mixture begins to thicken.
- Add milk to the mixture, continuing to whisk until the sauce becomes smooth and starts to simmer. Reduce heat to low to prevent scorching.
- Incorporate salt, black pepper, onion powder, and garlic powder. Stir thoroughly to distribute seasonings evenly.
- Continue cooking and stirring for an additional 5-7 minutes until the soup reaches a thick, creamy consistency that coats the back of a spoon.
- Remove from heat and let cool slightly. The soup will continue to thicken as it cools.
- Use immediately in recipes or store in an airtight container in the refrigerator for up to 5 days.
Tips
- • Temperature Matters: Ensure all ingredients are at room temperature to prevent lumping and achieve a smooth texture. • Whisk Constantly: When creating the roux and adding liquids, continuous whisking is key to a silky-smooth consistency. • Customize Your Flavor: Experiment with different herbs and spices to create variations like mushroom, chicken, or celery cream soup. • Storage Hack: Portion the soup into freezer-safe containers and freeze for up to 3 months for quick meal prep. • Quality Ingredients: Use high-quality broth and fresh spices for the most flavorful result. • Consistency Check: If the soup is too thick, thin with a little extra broth; if too thin, continue cooking to reduce.Pro tip: This homemade version contains no preservatives and allows you to control sodium and fat content, making it a healthier alternative to canned soups!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 5g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 65mg
