Imagine transforming an ordinary dessert into an extraordinary culinary masterpiece with just a few simple ingredients. Our Homemade Caramel Whipped Cream is the secret weapon that will elevate your sweet treats from basic to breathtaking. Whether you're looking to impress dinner guests or simply treat yourself to a luxurious topping, this recipe promises to deliver a decadent experience that will have everyone asking, "What's your delicious secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup caramel sauce
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and whisk attachment in the refrigerator for 15 minutes before beginning to ensure the cream whips quickly and effectively.
- Remove the chilled bowl and whisk attachment from the refrigerator and attach to a stand mixer or prepare a hand mixer.
- Pour the cold heavy whipping cream into the chilled bowl, ensuring there are no lumps or residue that could prevent proper whipping.
- Begin whipping the cream on medium-low speed, gradually increasing to medium-high speed as the cream starts to thicken.
- When soft peaks begin to form, slowly add the powdered sugar and vanilla extract while continuing to whip.
- Continue whipping until medium-stiff peaks develop, being careful not to over-whip which can cause the cream to become grainy or turn to butter.
- Gently fold in the caramel sauce using a spatula, creating a marbled effect or fully incorporating it depending on your preference.
- Transfer the caramel whipped cream to a serving bowl or pipe onto desserts immediately, or store covered in the refrigerator for up to 2 hours before serving.
Tips
- Temperature is Key: Always use cold heavy cream and chill your mixing bowl and whisk beforehand. This ensures the cream whips quickly and maintains its structure.
- Whipping Technique: Start whipping at a lower speed and gradually increase. This helps create a more stable and smooth whipped cream.
- Don't Overwhip: Watch your cream carefully. Stop whipping as soon as medium-stiff peaks form to prevent a grainy texture or turning into butter.
- Caramel Incorporation: For a beautiful marbled effect, gently fold the caramel sauce instead of fully mixing it in. This creates stunning visual swirls in your whipped cream.
- Serving Suggestion: For the best texture and flavor, serve immediately or store for no more than 2 hours in the refrigerator.
- Flavor Variations: Experiment with different caramel sauces - homemade, store-bought, or even salted caramel for an extra flavor dimension.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 1g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 60mg
