Prepare to embark on a decadent journey that will transform your kitchen into a chocolate lover's paradise! These homemade brownies are not just a dessert – they're a rich, fudgy experience that promises to melt in your mouth and steal your heart. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating restaurant-quality brownies that will have everyone begging for your secret.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or line it with parchment paper, ensuring the paper hangs over the sides for easy removal.
- In a microwave-safe bowl, melt the butter completely. Use short 15-second intervals, stirring between each to prevent burning.
- Add sugar to the melted butter and whisk thoroughly until the mixture becomes smooth and slightly lighter in color.
- Crack the eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition to create a uniform, creamy consistency.
- Stir in the vanilla extract, mixing until well incorporated.
- Sift together the cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make the brownies tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from the oven and let cool in the pan for 10-15 minutes. If using parchment paper, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares using a sharp knife. For cleaner cuts, wipe the knife between each slice.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold your dry ingredients into the wet mixture. Overmixing can lead to tough, dense brownies.
- Quality Ingredients Count: Use high-quality cocoa powder and pure vanilla extract for the most intense flavor.
- Check for Doneness Carefully: The toothpick test is crucial – a few moist crumbs are perfect, but wet batter means more baking time.
- Cooling is Key: Allow brownies to cool completely for the best texture and cleanest cuts.
- Storage Hack: Store in an airtight container at room temperature for up to 4 days, or freeze for up to a month for long-lasting chocolate bliss!
Nutrition Facts
Calories: 135kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
