Imagine spreading a spoonful of pure summer bliss on your morning toast - that's exactly what this homemade blueberry jam promises! Forget store-bought preserves with their artificial ingredients and hello to a fresh, vibrant jam made right in your own kitchen. With just three simple ingredients and no complicated pectin, you'll create a luscious, deep purple spread that captures the essence of ripe blueberries in every single bite. Whether you're a seasoned home cook or a kitchen novice, this foolproof recipe will transform you into a jam-making expert in less than an hour!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
Instructions
- Begin by preparing your ingredients. Measure out 2 cups of fresh blueberries, 1 cup of granulated sugar, and 2 tablespoons of lemon juice. Ensure the blueberries are clean and free of stems or leaves.
- In a large mixing bowl, combine the fresh blueberries and granulated sugar. Gently toss the blueberries with the sugar to coat them evenly. Allow the mixture to sit for about 10-15 minutes. This resting period will help the blueberries release their natural juices.
- While the blueberries are macerating, prepare your cooking equipment. Choose a heavy-bottomed pot or saucepan to prevent the jam from burning. Additionally, have a clean jar or two ready for storing the jam once it's finished.
- After the blueberries have released their juices, transfer the blueberry-sugar mixture to the heavy-bottomed pot. Add the 2 tablespoons of lemon juice to the pot. The lemon juice not only adds flavor but also helps with the gelling process.
- Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. As the mixture heats, the sugar will dissolve, and the blueberries will break down, creating a syrupy consistency.
- Once the mixture reaches a boil, reduce the heat to medium-low and continue to simmer. Stir occasionally and allow the jam to cook for about 30 minutes. You will notice the mixture thickening as it cooks.
- To test the consistency of the jam, place a small spoonful on a plate and let it cool for a minute. Run your finger through the jam; if it holds its shape and doesn’t run back together, it’s ready. If it’s still too runny, continue to simmer for a few more minutes.
- Once the jam has reached your desired consistency, remove the pot from heat. Let it cool slightly before transferring it to your prepared jars. Use a clean spoon to ladle the jam into the jars, leaving about 1/4 inch of headspace at the top.
- Seal the jars with clean lids and allow the jam to cool to room temperature. Once cooled, store the jars in the refrigerator. The jam can be enjoyed for up to 2-3 weeks when refrigerated.
- For longer storage, consider canning the jam using a water bath canning method. This will allow you to keep the jam for several months. Ensure to follow proper canning procedures for safety.
Tips
- • Use the freshest blueberries possible for the most intense flavor. Local, in-season berries work best! • Stir frequently to prevent burning and ensure even cooking • Test jam consistency by using the "cold plate method" - chill a plate in the freezer beforehand • For a smoother jam, you can gently mash the blueberries while cooking • Use sterilized jars to extend the jam's refrigerator life • If you want a less sweet jam, reduce sugar slightly, but know it might affect the setting • For a more complex flavor, add a pinch of cinnamon or vanilla extract • Always use a heavy-bottomed pot to distribute heat evenly
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
