Get ready to embark on a flavor explosion that will transform your dinner routine! This Holy Mole Turkey Chili isn't just another chili recipe - it's a culinary adventure that combines the rich, complex flavors of traditional mole sauce with the lean, protein-packed goodness of ground turkey. Imagine a dish that's both comforting and exciting, with a depth of flavor that will have your taste buds dancing and your family begging for seconds. Whether you're a chili enthusiast or someone looking to spice up your weeknight meals, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp mole sauce
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and add a tablespoon of olive oil.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Incorporate minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add ground turkey to the pot, breaking it up with a wooden spoon and cooking until it's completely browned and no pink remains, about 6-7 minutes.
- Sprinkle chili powder, cumin, salt, and pepper over the turkey, stirring to evenly distribute the spices.
- Pour in the crushed tomatoes, chicken broth, and mole sauce, stirring to combine all ingredients thoroughly.
- Add the drained and rinsed pinto beans to the mixture and stir gently.
- Bring the chili to a gentle boil, then reduce heat to low and simmer uncovered for 30-35 minutes, stirring occasionally.
- Taste and adjust seasoning as needed, adding more salt, pepper, or mole sauce to suit your preference.
- Remove from heat and let the chili rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with chopped cilantro, sour cream, or shredded cheese.
Tips
- Browning is Key: Take your time when browning the ground turkey. A deep, golden color means more flavor development.
- Mole Magic: Use a high-quality mole sauce for the most authentic and rich flavor profile. If possible, choose a traditional Mexican brand.
- Simmer Slowly: The longer you let the chili simmer, the more the flavors will meld together. Don't rush this process!
- Spice Control: Start with the recommended spice amounts and taste as you go. You can always add more, but you can't take away.
- Make it Ahead: This chili tastes even better the next day, so don't hesitate to make it in advance.
- Garnish Generously: Top with fresh cilantro, a dollop of sour cream, or some shredded cheese to add extra texture and flavor.
- Customize Your Heat: Want it spicier? Add a diced jalapeño or a pinch of cayenne pepper during cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
