Holiday Nutella Haystack Cookies

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Holiday Nutella Haystack Cookies

Get ready to transform your holiday dessert table with the most irresistible, no-bake treat that's about to become your new seasonal obsession! These Nutella Haystack Cookies are the ultimate combination of crunchy, chocolatey, and festive – a dessert so easy to make and so delicious that it'll have everyone asking for your secret recipe. In just 10 minutes, you can create these stunning, Instagram-worthy cookies that look like they came straight from a professional bakery, but require zero baking skills!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 20 servings

Ingredients

  1. 2 cups chow mein noodles
  2. 1 cup Nutella
  3. 1/2 cup mini marshmallows
  4. 1/4 cup chopped nuts (optional)
  5. Sprinkles for decoration

Instructions

  1. Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
  2. In a large microwave-safe mixing bowl, warm the Nutella for 20-30 seconds to soften it, making it easier to mix with other ingredients.
  3. Add the chow mein noodles to the softened Nutella, gently folding and stirring to ensure each noodle is completely coated with the chocolate-hazelnut spread.
  4. Fold in the mini marshmallows, allowing them to be distributed evenly throughout the mixture.
  5. If using, carefully mix in the chopped nuts to add extra crunch and texture to the haystacks.
  6. Using a spoon or small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, creating haystack-like shapes.
  7. While the cookies are still wet, sprinkle decorative holiday sprinkles over each haystack to add festive color and visual appeal.
  8. Place the baking sheet in the refrigerator for 15-20 minutes to allow the haystacks to set and firm up.
  9. Once set, transfer the cookies to a serving plate and store in an airtight container in the refrigerator for up to 5 days.

Tips

  1. • Make sure to warm the Nutella gently to ensure smooth mixing without burning • Use a silicone baking mat or parchment paper for easy cookie removal • Work quickly when forming haystacks to prevent ingredients from hardening • For extra festivity, choose holiday-themed sprinkles matching your color scheme • If you want a nut-free version, simply omit the chopped nuts • Store cookies in the refrigerator to maintain their perfect texture • Let kids help with decorating for a fun family holiday cooking activity • For best results, use fresh chow mein noodles for maximum crunch

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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