Get ready to elevate your dessert game with these delightful "Holiday Mash Up Crispy Rice Baskets"! Perfect for festive gatherings, these charming little baskets are not only a feast for the eyes but also a delicious treat that will have everyone coming back for seconds. Imagine crispy rice cereal lovingly mixed with gooey marshmallows and adorned with a drizzle of rich chocolate and colorful sprinkles—what's not to love? With just 40 minutes of your time, you can create these sweet masterpieces that are sure to impress your friends and family. Dive into this recipe and discover how simple it is to whip up a batch of these irresistible treats that will make your holidays even sweeter!
Ingredients
- 3 cups crispy rice cereal
- 1 cup marshmallows
- 1/2 cup butter
- 1/2 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Prepare your workspace by lining a 12-cup muffin tin with non-stick cooking spray or parchment paper liners.
- In a large microwave-safe bowl, melt butter completely, using 30-second intervals and stirring between each interval.
- Add marshmallows to the melted butter and microwave for an additional 45-60 seconds, stirring until the marshmallows are completely smooth and integrated with the butter.
- Immediately fold crispy rice cereal into the marshmallow mixture, stirring gently but thoroughly to ensure every piece is coated.
- While the mixture is still warm, press the cereal mixture into each muffin tin cavity, using the back of a spoon or buttered fingers to create basket-like shapes with slight indentations in the center.
- Allow the rice baskets to cool and set at room temperature for about 10-15 minutes until they are firm and hold their shape.
- Melt chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each to prevent burning.
- Drizzle melted chocolate over the cooled rice baskets, using a spoon or piping bag for precision.
- Immediately sprinkle decorative sprinkles over the chocolate while it's still wet to ensure they adhere properly.
- Let the chocolate set completely at room temperature or briefly chill in the refrigerator for faster setting.
- Carefully remove the crispy rice baskets from the muffin tin and arrange on a serving platter.
Tips
- Prep Your Space: Before you start, ensure your workspace is ready. Line your muffin tin with non-stick cooking spray or parchment paper liners to make removing the baskets a breeze.
- Melt Butter Carefully: When melting the butter, do it in short intervals to prevent it from burning. Stir well between each interval to achieve a smooth consistency.
- Perfect Marshmallow Mixture: Make sure your marshmallows are completely melted and smooth before adding the crispy rice cereal. This ensures every piece is perfectly coated.
- Shape with Care: When pressing the cereal mixture into the muffin tin, use the back of a spoon or your buttered fingers to create a nice basket shape with a slight indentation for filling.
- Add Chocolate While Warm: Drizzling the melted chocolate over the baskets while they're still slightly warm helps it adhere better, making for a more polished look.
- Sprinkle Magic: Don’t forget to add your sprinkles while the chocolate is still wet! This ensures they stick and add that festive flair.
- Cooling Time: Allow the baskets to cool completely at room temperature or pop them in the fridge for a quicker set. This will help them hold their shape when you remove them from the tin.
- Serving Style: Once they're set, carefully remove the baskets and arrange them on a platter for a stunning presentation that will wow your guests!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 15mg
