High Tea Queen Alexandra’s Sandwiches

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High Tea Queen Alexandra's Sandwiches

Imagine transporting yourself to the opulent world of British aristocracy with a single bite of these exquisite High Tea sandwiches! Inspired by Queen Alexandra's refined taste, these delicate, meticulously crafted sandwiches are more than just a meal—they're a gastronomic experience that promises to elevate your culinary skills and impress even the most discerning guests. Whether you're hosting a sophisticated afternoon tea or simply craving a taste of royal tradition, these sandwiches will transport you to the lavish dining rooms of Buckingham Palace.

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: British
Serves: 12 sandwiches

Ingredients

  1. 6 slices white bread
  2. 6 slices brown bread
  3. 1/2 cup cucumber, thinly sliced
  4. 1/2 cup cream cheese
  5. 1/4 cup smoked salmon
  6. 1/4 cup egg salad
  7. Salt and pepper to taste

Instructions

  1. Prepare your workspace by laying out a clean cutting board and assembling all ingredients.
  2. Carefully trim the crusts from both white and brown bread slices to create uniform, elegant sandwich bases.
  3. For cucumber sandwiches, spread a thin layer of cream cheese on white bread slices, ensuring even coverage.
  4. Arrange thin cucumber slices delicately over the cream cheese, slightly overlapping for an attractive presentation.
  5. Sprinkle a pinch of salt and freshly ground white pepper over cucumber slices to enhance flavor.
  6. For smoked salmon sandwiches, use brown bread and spread cream cheese as a base.
  7. Layer thin, delicate slices of smoked salmon carefully over the cream cheese.
  8. Prepare egg salad by mixing chopped hard-boiled eggs with mayonnaise, salt, and pepper.
  9. Spread egg salad mixture evenly on remaining bread slices.
  10. Carefully cut each prepared sandwich diagonally to create elegant triangular shapes.
  11. Arrange sandwiches on a decorative serving platter, alternating between cucumber, salmon, and egg salad varieties.
  12. Garnish platter with fresh herbs or edible flowers for an authentic high tea presentation.
  13. Serve immediately at room temperature to maintain optimal texture and flavor.

Tips

  1. Bread Selection: Always use fresh, soft white and brown bread for the most authentic texture.
  2. Crust Removal: Trim crusts precisely to ensure a clean, professional appearance.
  3. Cream Cheese Technique: Spread cream cheese thinly and evenly to create a smooth base.
  4. Slice Uniformity: Cut cucumber and smoked salmon as thinly as possible for an elegant presentation.
  5. Seasoning Secret: Use white pepper for a more refined flavor profile.
  6. Temperature Matters: Serve at room temperature to preserve the delicate flavors.
  7. Presentation is Key: Arrange sandwiches thoughtfully, alternating varieties for visual appeal.
  8. Garnish Gracefully: Use fresh herbs or edible flowers to add a touch of royal sophistication.
  9. Timing: Prepare sandwiches just before serving to maintain optimal freshness and texture.
  10. Practice Precision: Take your time with each step to achieve that quintessential high tea perfection.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 20g

Protein: 8g

Fat: 9g

Saturated Fat: 4g

Cholesterol: 35mg

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