Imagine a cake so rich, so velvety, and so beautifully marbled that it looks like a work of art and tastes like pure bliss. The HH Chocolate Swirl Cake is not just a dessert; it's an experience that will transport you to chocolate heaven with every single bite. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a stunning centerpiece that will have your family and friends begging for seconds - and the recipe!
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes on medium speed.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, ensuring everything is well combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly.
- To create the swirl effect, use a knife or skewer to gently drag through the batter in a zigzag pattern, creating a marbled appearance.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, you can dust with powdered sugar or add a chocolate glaze if desired. Slice and serve at room temperature.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother, more uniform batter.
- Don't Overmix: When combining dry and wet ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Swirl Technique: For the perfect marbled effect, use a light hand when creating the swirl. Drag a knife or skewer gently through the batter in a figure-eight motion.
- Oven Accuracy: Use an oven thermometer to ensure your oven is at the correct temperature. Baking at the right temperature is crucial for even cooking.
- Cooling is Key: Allow the cake to cool completely before adding any frosting or glaze to prevent melting and maintain the cake's structure.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 135mg
