Craving a quick, decadent dessert that satisfies your sweet tooth without hours of baking? Look no further than this HGS Sweet n Salted Caramel Cake Mug – a game-changing recipe that transforms ordinary ingredients into an extraordinary treat in just ONE minute! Imagine diving into a warm, gooey caramel cake that's perfectly portioned, incredibly easy to make, and guaranteed to make your taste buds dance with joy. Whether you're a busy professional, a late-night snack enthusiast, or simply someone who loves instant gratification, this microwave mug cake is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons salted caramel sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. Use a small whisk or fork to mix the dry ingredients until well combined.
- Add 3 tablespoons of milk, 2 tablespoons of salted caramel sauce, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract to the dry ingredients in the mug. Stir the mixture thoroughly until you achieve a smooth batter, ensuring that there are no lumps.
- Once the batter is smooth, tap the mug gently on the counter to release any air bubbles. This will help the cake to rise evenly.
- Place the mug in the microwave and cook on high for 1 minute. Keep an eye on the mug while it cooks, as microwave power levels may vary. The cake should rise and look set in the center when done.
- Carefully remove the mug from the microwave using oven mitts, as it will be hot. Allow the cake to cool for a minute before serving.
- If desired, drizzle additional salted caramel sauce over the top of the cake for extra flavor and presentation. You can also top it with whipped cream or a scoop of ice cream for a decadent treat.
Tips
- • Use a microwave-safe mug that's at least 12 ounces to prevent overflow during cooking • Whisk dry ingredients thoroughly to prevent lumpy texture • Tap the mug gently on the counter to release air bubbles for even rising • Watch the cake closely while microwaving – cooking times can vary by microwave • Let the cake cool for a minute to prevent burning your mouth and allow it to set • For extra indulgence, top with a scoop of vanilla ice cream or extra caramel sauce • If the cake seems slightly undercooked, microwave in 10-second intervals • Use fresh ingredients for the best flavor and texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 5mg
