Imagine a creamy, herbaceous spread that transforms ordinary appetizers into extraordinary culinary experiences. This Herbed Goat Cheese Spread with Mint is not just a recipe—it's a flavor revelation that combines the tangy richness of goat cheese with the bright, refreshing essence of fresh mint. Perfect for elegant dinner parties, casual gatherings, or when you simply want to elevate your snacking game, this spread is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Spread
Serves: 4 servings
Ingredients
- 8 oz goat cheese
- 1/4 cup fresh mint, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove the goat cheese from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften, which will make it easier to mix and spread.
- Wash the fresh mint leaves thoroughly under cool running water. Pat them dry with paper towels to remove excess moisture.
- Using a sharp knife, finely chop the fresh mint leaves into small, uniform pieces. The finer the chop, the more evenly distributed the mint flavor will be.
- In a medium mixing bowl, place the softened goat cheese and use a fork or spatula to break it down into a smooth, creamy consistency.
- Add the chopped fresh mint to the goat cheese and drizzle with olive oil. Mix thoroughly to ensure even distribution of herbs and oil.
- Season the mixture with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference.
- Transfer the herbed goat cheese spread to a serving bowl or plate. Use the back of a spoon to create decorative swirls or peaks in the spread.
- Optional: Garnish with additional fresh mint leaves or a light drizzle of olive oil for presentation.
- Serve immediately at room temperature with crackers, toasted bread, or fresh vegetable crudités.
Tips
- • Temperature Matters: Always let your goat cheese sit at room temperature for 15-20 minutes before mixing. This ensures a smooth, creamy texture that spreads like a dream.• Mint Chopping Technique: Use a sharp knife and a gentle rocking motion when chopping mint to release the herb's essential oils without bruising the leaves.• Seasoning Wisdom: Start with a small amount of salt and pepper, then taste and adjust. Goat cheese has its own natural saltiness, so you'll want to balance the flavors carefully.• Presentation Hack: Create beautiful swirls or peaks in your spread using the back of a spoon for an Instagram-worthy appetizer that looks as good as it tastes.• Make-Ahead Magic: This spread can be prepared up to 24 hours in advance and stored in the refrigerator. Just let it come to room temperature before serving for the best flavor and texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 1g
Protein: 7g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
