Imagine a breakfast so luxurious, so decadent, that it transforms your ordinary morning into a Mediterranean culinary adventure! Our Herbed Eggs Baked in Cream with Feta is not just a recipe—it's a sensory experience that will transport you to a sun-drenched Greek island with every single bite. Prepare to elevate your breakfast game with this incredibly simple yet sophisticated dish that looks like it was crafted by a professional chef but can be mastered in just 35 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (such as thyme, parsley, or chives)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your dish bakes evenly and thoroughly.
- Gather all your ingredients: 4 large eggs, 1 cup of heavy cream, 1/2 cup of crumbled feta cheese, 2 tablespoons of fresh herbs (such as thyme, parsley, or chives), and salt and pepper to taste.
- In a mixing bowl, whisk together the heavy cream, salt, and pepper. This will create a creamy base for your baked eggs.
- Grease a baking dish or individual ramekins with a little butter or oil to prevent sticking. You can use a 9-inch baking dish or four small ramekins, depending on your preference.
- Pour the cream mixture evenly into the baking dish or ramekins, filling them about halfway.
- Carefully crack an egg into each dish on top of the cream mixture. If using a larger baking dish, you can place all four eggs in the dish.
- Sprinkle the crumbled feta cheese over the eggs, distributing it evenly for a burst of flavor in every bite.
- Chop your fresh herbs finely and sprinkle them over the top of the eggs and feta. This will add a fresh, aromatic flavor to the dish.
- Season the top with a little more salt and pepper to taste, ensuring the flavors are well-balanced.
- Place the baking dish or ramekins in the preheated oven and bake for about 25 minutes, or until the eggs are set but still slightly soft in the center. The cream should be bubbling around the edges.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will help the dish set a bit more.
- Serve the herbed eggs baked in cream with feta warm, garnished with additional fresh herbs if desired. Enjoy with crusty bread for a delightful Mediterranean-inspired meal!
Tips
- Use fresh, high-quality eggs for the best flavor and texture.
- Choose herbs that are vibrant and fragrant—freshly picked makes a huge difference.
- Don't overcook! Remove the eggs when they're still slightly soft in the center for a luxurious, creamy texture.
- Experiment with different herb combinations like thyme, parsley, or chives to find your perfect blend.
- Serve immediately for the most impressive presentation and optimal taste.
- For a more indulgent version, try adding a sprinkle of crispy bacon bits or prosciutto on top.
- Use ramekins for individual servings, which not only look elegant but ensure perfect portioning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 12g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 260mg
