Are you ready to elevate your culinary game with a dish that's bursting with flavor and simplicity? Look no further than these Herb and Garlic Marinated Mushrooms! This delightful Italian-inspired recipe takes just 15 minutes to prepare, making it the perfect addition to any meal or a standout appetizer for your next gathering. Imagine tender mushrooms infused with the aromatic essence of garlic and fresh herbs, tantalizing your taste buds and impressing your guests. Dive into this quick and easy recipe that promises to transform ordinary mushrooms into an extraordinary culinary experience!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound mushrooms, cleaned and trimmed
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the mushrooms. Clean and trim 1 pound of mushrooms by gently wiping them with a damp cloth to remove any dirt. If the mushrooms are particularly large, you can slice them in half or quarters to ensure even marination.
- In a mixing bowl, combine 1/4 cup of olive oil and 3 cloves of minced garlic. Use a garlic press for convenience or finely chop the garlic with a knife.
- Add 2 tablespoons of freshly chopped parsley and 1 tablespoon of freshly chopped thyme to the bowl with the olive oil and garlic. These herbs will provide a fragrant and flavorful base for the marinade.
- Season the mixture with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Once the marinade is well combined, add the cleaned mushrooms to the bowl. Gently toss the mushrooms in the marinade until they are evenly coated with the herb and garlic mixture.
- Cover the bowl with plastic wrap or a lid and let the mushrooms marinate at room temperature for about 15 minutes. This will allow the flavors to penetrate the mushrooms.
- After marinating, the mushrooms are ready to be served. You can enjoy them as a side dish, add them to salads, or use them as a topping for bruschetta or pasta dishes.
- If desired, you can also refrigerate the marinated mushrooms for up to 24 hours to enhance the flavors even further. Just make sure to bring them back to room temperature before serving.
Tips
- Select the Right Mushrooms: Choose fresh, firm mushrooms for the best texture. Varieties like cremini or button mushrooms work wonderfully, but feel free to experiment with shiitake or portobello for a more robust flavor.
- Don’t Rush the Marinade: Allow the mushrooms to marinate for at least 15 minutes at room temperature. If you have time, refrigerate them for up to 24 hours to deepen the flavors even more.
- Mix it Up: Feel free to customize the herbs in the marinade. Adding fresh basil or oregano can give your mushrooms a unique twist that complements various dishes.
- Serving Suggestions: These marinated mushrooms are incredibly versatile! Serve them as a side dish, toss them in salads, or use them as a topping for bruschetta or pasta. They also make a great addition to charcuterie boards.
- Storage: If you have leftovers, store the marinated mushrooms in an airtight container in the refrigerator for up to 3 days. Just remember to bring them back to room temperature before serving for the best flavor.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 4g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
