Are you ready to elevate your dinner game with a dish that's as comforting as a warm hug? Say hello to "Heavenly Potatoes and Ham"! This mouthwatering casserole combines tender, golden potatoes with savory ham and gooey cheddar cheese, creating a symphony of flavors that will leave your taste buds singing. Perfect for family gatherings or a cozy weeknight meal, this recipe is not just easy to make but also incredibly satisfying. With just 45 minutes from prep to plate, you'll wonder how something so delicious can be so simple. Dive into this culinary delight and discover why it’s destined to become a family favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and dicing potatoes into 1/2-inch cubes. Ensure ham is fully cooked and diced into small, uniform pieces.
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Place diced potatoes in a large mixing bowl. Season generously with salt and freshly ground black pepper, tossing to coat evenly.
- Spread seasoned potatoes in a single layer on the prepared baking dish. Bake for 20 minutes, stirring once halfway through to ensure even cooking and golden browning.
- Remove potatoes from oven and sprinkle diced ham evenly across the surface. Return to oven for an additional 10 minutes.
- Remove dish from oven and top with shredded cheddar cheese. Return to oven for 5 minutes or until cheese is completely melted and slightly bubbling.
- Remove from oven and let rest for 5 minutes to allow flavors to meld and cheese to set.
- Dollop sour cream over the top and sprinkle with chopped green onions just before serving.
- Serve hot, directly from the baking dish, ensuring each portion has a mix of crispy potatoes, ham, and melted cheese.
Tips
- Choose the Right Potatoes: Opt for medium-sized, starchy potatoes like Russets or Yukon Golds for the best texture. They hold up well during baking and create a fluffy interior.
- Pre-cook Your Ham: Make sure your ham is fully cooked and diced into small pieces. This ensures it heats through quickly and blends seamlessly with the potatoes.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the potatoes. This is your chance to infuse flavor right from the start!
- Stir for Even Cooking: When baking the potatoes, give them a stir halfway through to ensure they brown evenly and develop that irresistible crispy texture.
- Cheese Lovers Unite: Feel free to experiment with different types of cheese! While cheddar is classic, adding Monterey Jack or pepper jack can give an extra kick to your dish.
- Rest Before Serving: Allow the casserole to rest for about 5 minutes after taking it out of the oven. This helps the cheese set and makes serving easier.
- Garnish for Freshness: Don’t forget the finishing touch! A dollop of sour cream and a sprinkle of green onions not only enhance the flavor but also add a beautiful pop of color.Enjoy your cooking adventure with this delightful recipe!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 60mg
