Are you craving a meal that's both nutritious and incredibly satisfying? Look no further than this mouthwatering Hearty Hamburger Vegetable Soup! Imagine a steaming bowl of rich, flavorful goodness packed with tender ground beef, vibrant vegetables, and a savory broth that will transport you straight to comfort food heaven. Whether you're looking to feed a hungry family or warm up on a chilly evening, this recipe is about to become your new go-to comfort dish that combines classic American flavors with wholesome ingredients.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups beef broth
- 1 can diced tomatoes
- 1 cup corn
- 1 cup green beans
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place a large soup pot or Dutch oven over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spoon and cook until fully browned, approximately 6-8 minutes.
- Add chopped onions, diced carrots, and diced celery to the browned beef. Sauté the vegetables with the meat for 3-4 minutes until the onions become translucent and slightly softened.
- Mince the garlic cloves and add them to the pot, stirring quickly to prevent burning and release their aromatic flavors.
- Pour in the beef broth and diced tomatoes, including the liquid from the tomato can. Stir to combine all ingredients thoroughly.
- Add corn and green beans to the soup mixture. Stir to distribute the vegetables evenly throughout the pot.
- Season the soup with salt and pepper to taste. Start with 1 teaspoon of salt and 1/2 teaspoon of black pepper, adjusting according to your preference.
- Bring the soup to a gentle boil, then reduce heat to low and simmer uncovered for 20-25 minutes, allowing the flavors to meld and vegetables to become tender.
- Taste and adjust seasoning if needed. If the soup seems too thick, you can add a bit more beef broth to reach desired consistency.
- Remove from heat and let the soup rest for 5 minutes before serving to allow flavors to further develop.
- Ladle into bowls and serve hot, optionally garnishing with fresh parsley or a sprinkle of grated cheese.
Tips
- Beef Browning Secrets: For maximum flavor, ensure you brown the ground beef thoroughly and drain any excess fat. This step concentrates the meat's delicious taste and prevents the soup from becoming greasy.
- Vegetable Prep Matters: Dice your vegetables into uniform, bite-sized pieces to ensure even cooking and a consistent texture throughout the soup.
- Seasoning Strategy: Start with less salt and pepper, then taste and adjust. Different broths and ingredients can vary in saltiness, so it's best to season gradually.
- Simmer Slowly: The key to developing deep flavors is a gentle, low-heat simmer. This allows all the ingredients to meld together beautifully.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to make it in advance. The flavors will continue to develop and intensify overnight.
- Customize Your Soup: Feel free to add other vegetables like potatoes or zucchini, or swap out green beans for your favorite seasonal vegetables.
- Storage Tip: This soup freezes excellently for up to 3 months. Store in airtight containers for a quick and delicious meal anytime!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
