Imagine diving into a bowl of creamy, cheesy goodness that combines the classic comfort of lasagna with the warm embrace of a hearty soup - all without the guilt! This Healthy White Lasagna Soup with Chicken is about to become your new obsession, transforming the traditional lasagna into a lighter, more versatile meal that's packed with flavor and nutrition. Whether you're looking for a quick weeknight dinner or a soul-warming meal that impresses, this recipe is your ultimate culinary solution!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: cooked chicken, lasagna noodles, chicken broth, ricotta cheese, mozzarella cheese, onion, garlic, salt, and pepper.
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, add the broken lasagna noodles and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the noodles are cooking, shred the cooked chicken if not already done. Set aside.
- Once the noodles are cooked, reduce the heat to low and stir in the shredded chicken, ricotta cheese, and half of the mozzarella cheese. Mix until well combined and the cheese has melted slightly.
- Season the soup with salt and pepper to taste. Adjust according to your preference.
- Allow the soup to simmer for an additional 5 minutes, stirring occasionally to ensure that everything is heated through.
- Before serving, ladle the soup into bowls and top each serving with the remaining mozzarella cheese.
- For added flavor and presentation, you can garnish with fresh basil or parsley if desired.
- Enjoy your healthy white lasagna soup with chicken, perfect for a comforting meal!
Tips
- Prep Like a Pro: Have all ingredients chopped and measured before you start cooking to ensure a smooth, stress-free cooking experience.
- Noodle Know-How: Break lasagna noodles into smaller, spoon-friendly pieces for the perfect bite every time.
- Cheese Melting Magic: Add ricotta and mozzarella off the heat to prevent overcooking and maintain a creamy texture.
- Flavor Boosting Trick: For extra depth, consider adding a splash of white wine when sautéing the onions and garlic.
- Make-Ahead Marvel: This soup tastes even better the next day, so don't hesitate to make it in advance and reheat gently.
- Customization Corner: Feel free to add spinach, kale, or other vegetables to boost the nutritional value and add more texture.
- Cheese Lover's Tip: Use freshly grated mozzarella for the best melting and most authentic flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 90mg
