Imagine sinking your fork into a perfectly seasoned, juicy beef patty smothered in rich, velvety mushroom gravy that's both nostalgic and surprisingly healthy. This isn't just another boring dinner recipe - this is a game-changing Salisbury steak that will transform your weeknight meals from mundane to magnificent! With a perfect balance of savory flavors and simple, wholesome ingredients, this recipe proves that comfort food can be both delicious and nutritious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Begin by gathering all your ingredients on a clean workspace. This includes the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, pepper, beef broth, mushrooms, cornstarch, and water.
- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix the ingredients until they are well combined. Be careful not to overmix, as this can make the patties tough.
- Once the mixture is well combined, shape it into four equal-sized patties. Make sure they are not too thick to ensure even cooking.
- Heat a large skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes until they are soft and browned, scraping up any browned bits from the bottom of the skillet for extra flavor.
- Once the mushrooms are cooked, pour in the beef broth. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes to develop the flavors.
- In a small bowl, mix the cornstarch with the water to create a slurry. Gradually add this mixture to the simmering broth while stirring continuously. This will help thicken the sauce.
- Return the cooked Salisbury steak patties to the skillet, spooning some of the sauce over them. Allow the patties to simmer in the sauce for an additional 5-10 minutes, ensuring they are heated through and infused with flavor.
- Once cooked, serve the Salisbury steaks warm, drizzled with the mushroom gravy. This dish pairs well with steamed vegetables or mashed potatoes for a complete meal.
Tips
- Meat Selection: Choose ground beef with a moderate fat content (80/20) for the most flavorful and juicy patties.
- Mixing Technique: When combining ingredients, mix gently and avoid overworking the meat to keep the patties tender.
- Patty Shaping: Create uniform patties by using a measuring cup or kitchen scale to ensure even cooking.
- Skillet Temperature: Use medium heat to achieve a nice brown crust without burning the meat.
- Gravy Thickness: Add cornstarch slurry gradually and stir continuously to prevent lumps in your sauce.
- Flavor Enhancement: For extra depth, consider adding a splash of red wine or a teaspoon of Dijon mustard to the gravy.
- Make-Ahead Friendly: These Salisbury steaks can be prepared in advance and reheated, making them perfect for meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
